You’ve heard us sing the praises of the Instant Pot before, and we’re not going to stop anytime soon. It’s SO much more than a pressure cooker; it’s like three appliances in one! It saves a ton of time on so many recipes and, unlike a slow cooker, you can…
-
My Grandma Used To Make These All The Time, Yummy! I love all kinds of vegetables, but I know quite a few people who are not as fond of them as I am. I have no idea why – at first I thought maybe they didn’t have that many vegetable…
-
Imagine a dessert that embodies the simplicity and warmth of home cooking. Our Lazy Peach Cobbler is just that—a delightful treat that brings together the juicy sweetness of peaches with a buttery, cake-like topping. It’s a recipe that has been cherished by families and friends, praised for its ease and…
-
We absolutely love a good chicken and rice soup. It is just so warm, satisfying, and oh-so-comforting. Each bite is filled with amazing flavor that is, of course, supplemented by hearty rice and tender chicken. And this broth is – on its own – something to enjoy. What we especially…
-
If you’ve been on the hunt for that perfect spring dish that has plenty of fresh veggies in it, tastes amazing and fills you up, we’ve got just the thing for you with this recipe. This lemon garlic orzo with roasted veggies is lip-smacking good and is packed with tons…
-
I’m thrilled to introduce you to a delightful twist on the classic coffee cake – the Cinnamon Roll Cake recipe. This cake is not just good; it’s unbelievably good and incredibly easy to make. It’s the perfect win-win situation! Whether you’re baking it for a leisurely brunch or a cozy…
-
Have you ever craved a dessert so irresistible that you find yourself unable to stop at just one bite? Enter the Holy Cow Cake—a delightful concoction that might not win beauty contests but will undoubtedly win over your taste buds. This easy cake recipe, inspired by one of my favorite…
-
Pinto bean pie. Before you slam the door on us and on this recipe, hear us out. Yes, this is a dessert that’s got beans in it, but it’s actually ridiculously delicious and not at all as weird as it first sounds. It’s an older, vintage recipe, which just goes…