• Creamy Cucumber Salad Recipe

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    There’s something wonderfully refreshing about a dish that perfectly balances creamy, tangy, and crisp elements. This Creamy Cucumber Salad is a delightful blend of textures and flavors, making it an ideal side dish for warm weather meals. Whether you’re gathering with friends for a barbecue or simply seeking a light,…

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  • No-Cook Strawberry Freezer Jam

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    Have you ever tasted strawberries so sweet, juicy, and fragrant that the idea of cooking them down into traditional jam seemed like a tragedy? This summer, I discovered a delightful solution: No-Cook Strawberry Freezer Jam. It’s an incredibly simple method that captures the fresh, vibrant taste of ripe strawberries without…

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  • Salmon Patties

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    Salmon patties are a delightful dish that brings together the flaky, tender texture of salmon with a burst of flavor in every bite. With their perfectly crisp edges and succulent interior, these patties are sure to become a favorite in your household. Whether you’re looking for a quick weeknight meal…

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  • Classic Coconut Cream Pie

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    There’s something magical about biting into a slice of Classic Coconut Cream Pie. The creamy, coconut-infused filling, nestled inside a perfectly flaky crust, and topped with luscious whipped cream and golden toasted coconut, creates a symphony of flavors and textures that is truly irresistible. Whether you’re a lifelong coconut lover…

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  • Roasted Parmesan Creamed Onions

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    If you’re looking to elevate your side dish game, look no further than these Roasted Parmesan Creamed Onions. Imagine onions so tender they almost melt in your mouth, enveloped in a rich, savory cream sauce, and topped with golden, bubbling parmesan cheese. This dish is the essence of comfort food—warming,…

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  • Leftover Mashed Potato Cheese Puffs

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    Let’s give thanks to eggs, sour cream, cheddar, Parmesan, and chives for giving leftover mashed potatoes (or fresh – if you don’t have any leftovers!) a new lease on life! No more pushing them to the back of your refrigerator hoping they’ll disappear. This will make you wish for leftovers.…

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  • Crab Rangoon

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    Crab Rangoon are the delightful little parcels that have won the hearts of many as a favorite appetizer at Chinese restaurants. Imagine crispy fried wontons, filled with a rich and creamy mixture of crab meat and cream cheese, paired perfectly with a tangy sweet and sour or sweet chili sauce.…

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  • Old Fashioned Cherry Cobbler

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    Old-Fashioned Cherry Cobbler is a baked treat that tastes like summer but can be made all year long with frozen cherries and a simple almond-flavored topping. I’m happy to share this cobbler recipe from the new cookbook written by Kelley Epstein, the blogger behind Mountain Mama Cooks. She calls this…

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