INGREDIENTS
2 1/2 cups all-purpose flour
1 cup chunky applesauce
1 cup brown sugar
2/3 cup plain Greek yogurt
1/4 cup vegetable oil
1 large egg
1 1/2 tablespoons cinnamon
1/2 tablespoon baking powder
1 1/2 teaspoons vanilla extract
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
PREPARATION
Preheat oven to 350º F and lightly grease a 9×5-inch loaf pan with butter or non-stick spray.
In a medium bowl, whisk together flour, cinnamon, baking powder, ginger, nutmeg and salt until thoroughly incorporated.
In a separate bowl or mixer, beat egg and brown sugar together for 2-3 minutes, or until smooth and ribbony, then mix in applesauce, Greek yogurt, oil and vanilla extract.
Gradually mix dry ingredients into the wet until just combined, then pour mixture into greased baking dish.
Place baking dish in oven and bake for 50-60 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool at least 15 minutes before slicing and serving.