Apple Streusel Pie

It’s apple season, everyone! And that means all kinds of fun with apples, from ciders to pies and everything in between. We love baking with fresh seasonal ingredients, and apples are definitely a favorite Fall ingredient. Our apple streusel pie is a great way to celebrate all the goodness that apples have to offer. This recipe couldn’t be more simple and amazing, and it’s perfect for any occasion, be it a book club, family gathering, or as a special treat to have at home. It makes the kitchen smell ah-mazing, too!

Pretty much any good baking apple will work well here, so feel free to play with the varieties and maybe try something different from the usual Granny Smith variety, like a Jonagold, Honeycrisp, or Braeburn. As important as the apples are here, we’d like to draw particular attention to the streusel topping. Sugary, buttery, and golden-crumbly, it’s the perfect crust to the apple filling. It adds sweetness and, of course, texture to the pie, as it bakes into a lovely golden brown crust atop the sweet apple filling. Nothing quite says fall like a fresh apple pie, and certainly, this apple streusel pie is something that couldn’t be a more fitting way to bake ourselves into the season.

Why You’ll Love This Recipe

This apple streusel pie is a delightful combination of flavors and textures. The juicy apple filling paired with a buttery, crumbly streusel topping is simply irresistible. It’s a versatile recipe that suits any occasion, whether you’re hosting a family gathering or just indulging in a sweet treat at home. Plus, the aroma of apples and spices wafting through your kitchen is pure autumn bliss!

Kitchen Equipment You’ll Need

• 9-inch pie dish
• Mixing bowls
• Wire rack
• Baking sheet
• Whisk

Ingredients

For the pie crust:

• 1 (9-inch) pie crust

Pie Filling:

• 6 large baking apples, peeled, cored, and sliced ½ inch thick
• 1 cup sugar
• 2 tablespoons flour
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 large egg
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

For streusel topping:

• 1 stick cold, unsalted butter, cubed
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup flour
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon kosher salt

Step-by-Step Instructions

1. Preheat your oven to 350°F. Press the pie crust into a 9-inch round baking dish.
2. Prepare the streusel topping. In a bowl, combine brown sugar, granulated sugar, ½ cup flour, 1 teaspoon cinnamon, ginger, salt, and cubed butter. Mix with clean fingers until crumbly. Set aside.
3. In another bowl, mix 1 cup sugar, 2 tablespoons flour, ½ teaspoon cinnamon, and ¼ teaspoon nutmeg. Set aside.
4. In a large bowl, beat the egg, heavy cream, and vanilla until well combined. Add the sugar mixture to the egg mixture and whisk to combine. Evenly distribute the apple slices around the pie shell. Pour the liquid mixture over the apples until the pie shell is ¾ full.
5. Place the pie on a baking sheet and bake for 18-20 minutes. Remove from the oven and evenly spread the streusel mixture over the top of the pie. Return the sheet pan to the oven and bake for an additional 45-50 minutes.
6. Set the pie on a wire rack to cool completely before slicing.

Tips for Success

For the best results, choose a mix of apple varieties to balance sweetness and tartness. Ensure your butter is cold when making the streusel topping for the perfect crumbly texture. Let the pie cool completely before serving to allow the filling to set.

Additional Tips or Variations

Add a handful of chopped nuts, like walnuts or pecans, to the streusel topping for extra crunch. For a twist, mix in some dried cranberries or raisins with the apple filling.

Nutritional Highlights (Per Serving)

Calories: 450
Fat: 22g
Carbohydrates: 60g
Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Store it in the refrigerator and warm it slightly before serving.

What’s the best way to store leftovers?
Cover the pie tightly and store in the refrigerator for up to 3 days.

Conclusion

We hope you enjoy making this apple streusel pie as much as we do. It’s a wonderful way to embrace the flavors of fall and share a delightful dessert with loved ones. Give it a try and let us know how it turned out for you in the comments below. Happy baking!