APPLE FRITTER CAKE
Apple Fritter Cake is a soft apple-filled cake with a crispy sugar glaze! It’s your favorite old-fashioned doughnut transformed into a delightful cake!
So, my husband refuses to eat breakfast for dinner. Like, ever.
BUT he will eat dinner for breakfast. (????) Basically, no pancakes for dinner, no way, but Sesame Chicken for breakfast, yes please.
And quite honestly, I never really gave it much thought until our little guys came along…Kids historically LOVE breakfast for dinner. But I have to deprive my children of this milestone of childhood because the husband puts his foot down. Oh, and also, anywhere that SELLS breakfast for dinner he will deny. iHop? Only before 11:00 am. A diner? Drag him kicking and screaming. And don’t even mention Cracker Barrel. Sighhhhhhh.
BUT sometimes I like to trick him and serve breakfast for dessert…He doesn’t even know what’s happening.
I am basically a dessert wizard. Case in point…Apple Fritter Cake. Cake that derived from a breakfast food, shape-shifted into a cake, disguised as dessert.
Why You’ll Love This Recipe
This Apple Fritter Cake combines the best of both worlds: the comforting flavors of a classic apple fritter with the soft, indulgent texture of a cake. It’s perfect for any time of day, whether you’re enjoying it with your morning coffee or serving it as an after-dinner treat.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- 8×8-inch baking pan
- Spatula
- Toothpick
- Wire rack
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 2 apples, peeled and chopped
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- In a small bowl, mix the cinnamon and brown sugar, then sprinkle over the cake batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- For the glaze, combine the powdered sugar, milk, and vanilla extract in a small bowl, stirring until smooth.
- Drizzle the glaze over the warm cake, then let it cool on a wire rack before serving.
Tips for Success
- Use fresh, crisp apples for the best texture and flavor.
- Be careful not to overmix the batter to keep the cake light and fluffy.
- Allow the cake to cool slightly before adding the glaze to prevent it from soaking in too much.
Additional Tips and Variations
Feel free to add a handful of chopped nuts or raisins for extra texture. You can also substitute the glaze with a simple dusting of powdered sugar if you prefer a less sweet treat.
Nutritional Highlights (Per Serving)
- Calories: 280
- Fat: 9g
- Carbohydrates: 45g
- Protein: 3g
- Sugar: 28g
Frequently Asked Questions (FAQ)
Can I use a different type of fruit?
Yes, pears or peaches can be a delicious alternative to apples.
How should I store the cake?
Store it in an airtight container at room temperature for up to 3 days.
Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
This Apple Fritter Cake is a delightful twist on a classic favorite, perfect for any occasion. Give it a try and let me know how it turns out! I’d love to hear about your experience in the comments below or see your creations on social media. Happy baking!