Apple Fritter Bread

It’s apple-picking season! And what’s even better than a picture-perfect day of picking the red and green fruits with your family and friends? Finding all sorts of new recipes to make with them! Our newest favorite: Apple Fritter Bread! Yes, that’s right, this treat combines apple fritters and a cinnamon loaf for a bread that has all the BEST tastes of fall. Eat it for breakfast, enjoy it for dessert, make it a snack—no matter how you enjoy it, you’ll always want more. Luckily, it’s pretty simple to whip up! Let us show you how, then read on for the full recipe and make yours today.

Serves 8
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes

Why You’ll Love This Recipe

This Apple Fritter Bread is the perfect blend of sweet and spice, capturing the essence of autumn in every slice. The combination of tender apples, warm cinnamon, and a soft, moist bread makes it a comforting treat. Plus, it’s versatile enough to be served at breakfast, as a snack, or as a delightful dessert.

Kitchen Equipment You’ll Need

• 9-inch-by-5-inch loaf pan
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Wire rack
• Measuring cups and spoons

Ingredients

• ⅓ cup brown sugar
• 2 teaspoons ground cinnamon, divided
• 2 Granny Smith apples, peeled and chopped to ½-inch dice
• ½ cup butter, room temperature
• ⅔ cup granulated sugar
• 2 eggs
• 1-½ teaspoons pure vanilla extract
• 1-½ cups all-purpose flour
• 1-¾ teaspoons baking soda
• ½ cup + 1 tablespoon milk, divided
• ½ cup powdered sugar

Step-by-step Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9-inch-by-5-inch loaf pan with pan spray and set aside.
2. In a small bowl, combine the brown sugar with 1 teaspoon of the cinnamon.
3. In another bowl, combine the diced apples with the remaining 1 teaspoon of cinnamon and stir to mix. Set aside.
4. In a large bowl, cream together the butter and the granulated sugar. Beat the eggs in one at a time until completely mixed. Add the vanilla extract and mix.
5. In a medium bowl, whisk together the flour and baking soda.
6. Add the ½ cup of milk to the flour mixture and mix until smooth.
7. Add the flour mixture to the butter mixture and stir until well-blended.
8. Pour half of the batter into the prepared loaf pan. Layer half of the apple mixture on top of the batter, followed by half of the brown sugar mixture. Gently press the apples into the batter.
9. Add the remaining batter to the pan, followed by the remaining apples and brown sugar mixture. Lightly press the apples into the batter and swirl the brown sugar between the apple chunks and into the batter.
10. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 15 minutes on a wire rack before removing from the pan.
11. While the bread cools, prepare the glaze. In a small bowl, combine the powdered sugar with the remaining 1 tablespoon of milk. Mix until smooth, and then drizzle over the cooled bread.

Tips for Success

• Make sure the butter is at room temperature to ensure it creams properly with the sugar.
• Press the apples gently into the batter to ensure they are well-incorporated and don’t fall out when slicing the bread.
• Check the bread at 50 minutes to prevent over-baking.

Additional Tips and Variations

• Try adding a handful of chopped nuts, such as walnuts or pecans, for extra crunch.
• Swap out Granny Smith apples for another variety for a different flavor profile.
• For a richer flavor, consider adding a dash of nutmeg or allspice to the apple mixture.

Nutritional Highlights (Per Serving)

Calories: 250
Fat: 10g
Carbohydrates: 38g
Protein: 3g

Frequently Asked Questions (FAQ)

Can I use a different type of apple?

Yes, you can use any apple variety you prefer, but keep in mind that the taste and texture may vary slightly.

How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze the Apple Fritter Bread?

Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil before freezing. It will keep for up to three months.

Conclusion

We hope you enjoy making and eating this delightful Apple Fritter Bread as much as we do! It’s a recipe that brings the cozy flavors of autumn right to your kitchen. We’d love to hear how yours turns out, so feel free to share your experiences and any variations you try. Happy baking!