Apple Crisp Pizza

Imagine the aroma of freshly baked apples wafting through your kitchen, mingling with the warmth of cinnamon and the sweetness of caramel. This Apple Crisp Pizza is a delightful twist on classic desserts, merging the best of apple pie and apple crisp into one irresistible treat. Perfect for gatherings or a cozy night in, this dessert is sure to become a household favorite.

Why You’ll Love This Recipe

This Apple Crisp Pizza is not only delicious but also incredibly easy to make. It’s a fantastic way to enjoy the flavors of an apple pie without all the fuss. The combination of tart and sweet apples, a buttery crisp topping, and a drizzle of caramel make it a dessert that everyone will love. Plus, it’s perfect for serving at potlucks or family dinners, and it’s versatile enough for you to add your own twist!

Kitchen Equipment You’ll Need

• 12-inch pizza pan
• Mixing bowls
• Rolling pin
• Oven
• Knife and peeler

Ingredients

• Pastry for single-crust pie (9 inches)
• 2/3 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium apples (such as Gala, Fiji, Braeburn, Empire), peeled and diced into 1/4 inch pieces
• TOPPING:
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/2 cup old-fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1/4 cup salted butter, softened
• DRIZZLE:
• 1/2 cup caramel topping

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Roll out the pastry to fit a 12-inch pizza pan, folding the edges under to create a raised crust.
3. In a medium bowl, combine the sugar, flour, and cinnamon. Add the peeled and diced apples, tossing to coat them evenly.
4. Arrange the apples in a single layer over the pie crust, ensuring they completely cover the surface.
5. For the topping, mix the flour, brown sugar, oats, cinnamon, and softened butter in a bowl until well combined.
6. Sprinkle the topping evenly over the apples.
7. Bake for 35-40 minutes or until the apples are tender.
8. Remove from the oven and drizzle immediately with caramel topping.
9. Cut into slices and serve warm, ideally with a scoop of vanilla ice cream.

Tips for Success

• Use a mix of tart and sweet apples for a balanced flavor profile.
• Ensure the butter for the topping is softened to mix easily with other ingredients.
• For an extra flavor boost, add a dash of nutmeg to the apple mixture.

Additional Tips and Variations

For a fun variation, try using a large tube of crescent rolls or cinnamon rolls for the crust. Simply press them out thinly on the pan and seal the seams before proceeding with the recipe. This twist adds an extra layer of cinnamony goodness!

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Carbohydrates: 35g
• Protein: 2g
• Fat: 11g
• Fiber: 3g

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes, you can prepare the pizza and store it in the fridge before baking. When ready to serve, bake as directed and add the caramel drizzle just before serving.

What type of apples work best?

Feel free to use any combination of apples you like, but a mix of tart and sweet varieties such as Granny Smith and Honeycrisp works wonderfully.

Can I use pre-made pie crust?

Absolutely! A store-bought pie crust works perfectly for this recipe, saving you time without sacrificing flavor.

Conclusion

This Apple Crisp Pizza is a delightful and easy-to-make dessert that’s sure to impress your family and friends. With apple season just around the corner, it’s the perfect time to give it a try. I’d love to hear how it turns out for you, so feel free to share your experience in the comments below!