Apple Butter

There’s something magical about the way apples transform into silky, rich apple butter. This recipe for Easy Overnight Slow Cooker Apple Butter brings that magic right into your kitchen with minimal effort. Originally shared back in October 2013, this recipe was born from an abundance of fresh apples from our backyard apple tree. Now, after a move and three kids later, it’s time to reintroduce this simple yet sumptuous recipe to new readers.

Why You’ll Love This Recipe

This apple butter is a true game-changer. Not only is it incredibly easy to make with your slow cooker doing most of the work overnight, but it also fills your home with the warm, inviting aroma of apples and spices. The result is a sweet, perfectly spiced spread that’s versatile enough for toast, biscuits, or even as a topping for pork chops.

Kitchen Equipment You’ll Need

• Slow Cooker
• Peeler
• Knife
• Cutting Board
• Whisk (optional for a smoother texture)
• Freezer Containers

Ingredients

• 5 1/2 lb apples, peeled, cored, and chopped
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 2 tsp vanilla (optional)
• 1/4 tsp ground cloves
• 1/4 tsp salt

Step-by-Step Instructions

1. Place the chopped apples in the slow cooker and add the white sugar, brown sugar, cinnamon, vanilla (if using), cloves, and salt. Stir well to combine.
2. Cover the slow cooker and cook on high for 1 hour.
3. Reduce the heat to low and continue cooking for 10-11 hours, stirring occasionally, until the mixture is thickened and dark brown.
4. Uncover and cook on low for an additional hour. Use a whisk if you prefer a smoother texture.
5. Spoon the apple butter into clean freezer containers. Cover and refrigerate or freeze for later use.
6. Note: You can add more sugar (up to 4 cups) if you prefer a sweeter apple butter, but I like mine a little tart yet still sweet. I wouldn’t recommend using more than 2 cups, even if your apples are quite tart.

Tips for Success

Choose a variety of apples for the best flavor. A mix of sweet and tart apples will give your apple butter a complex taste. Also, remember not to skip the occasional stirring, as this helps the apples cook evenly.

Additional Tips and Variations

If you’re feeling adventurous, try adding a pinch of nutmeg or ginger for a spicier kick. You can also experiment with other sweeteners like honey or maple syrup for a different flavor profile.

Nutritional Highlights (Per Serving)

This apple butter is rich in flavor but relatively low in calories. Each serving contains approximately 50 calories, depending on the amount of sugar used.

Frequently Asked Questions (FAQ)

Can I use any type of apple?
Yes, you can use any type of apple, but a mix of sweet and tart varieties often yields the best results.

How long does apple butter last?
Refrigerated apple butter lasts up to two weeks, while frozen apple butter can be stored for several months.

Is apple butter the same as applesauce?
No, apple butter is thicker and more concentrated than applesauce, with a deeper flavor due to longer cooking times and added spices.

Conclusion

Ready to make your kitchen smell like a cozy fall day? Give this Easy Overnight Slow Cooker Apple Butter a try, and let its delightful flavors enchant you. I’d love to hear how it turns out for you, so be sure to share your experiences in the comments below or on social media!