Amish Friendship Peaches & Cream Bread

You’d be hard-pressed to find a better pair than peaches and cream. The combination of velvety cream and sweet, tender peaches is so darn good that it’s even used as a turn of phrase, which is why we’ve chosen these two to fold into this delicious quick bread. It’s tender and sweet, and we swear the smell of it baking is enough to warm the cockles of your heart.

The base of this bread is an Amish Friendship Bread starter, a sweet sourdough starter. It gives this bread a depth of flavor that’s missing from most quick breads – it’s sweet but has a nice hint of sourdough tang. The bread itself is a cinch to mix up and comes together in one bowl. Seriously, it might take you all of five minutes before you’re ready to pop this in the oven. That and the timelessly irresistible flavor of peaches and cream make this a real winner in our book!

Why You’ll Love This Recipe

This Peaches & Cream Bread is a delightful treat for several reasons. It combines the luscious flavors of peaches and cream with the unique tang of an Amish Friendship Bread starter, creating a sweet and slightly tangy quick bread. Plus, it comes together in just one bowl, making cleanup a breeze!

Kitchen Equipment You’ll Need

• Large mixing bowl
• 9×5” loaf pan
• Mixing spoon or spatula
• Measuring cups and spoons
• Wire rack
• Oven

Ingredients

• 2 cups flour
• 1 cup Amish Friendship Bread starter
• 1 cup oil
• 1 cup peaches, chopped
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup heavy whipping cream
• 1 box (3.4 oz) cream cheese instant pudding
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 325°F and lightly grease a 9×5” loaf pan. Dust it with 1/2 of the granulated sugar, reserving some for dusting the top of the bread if desired.
2. In a large mixing bowl, combine all ingredients except the peaches. Mix until thoroughly combined.
3. Gently stir in the chopped peaches until they are well incorporated into the batter.
4. Pour the batter into the prepared loaf pan. Sprinkle some sugar over the top, if desired.
5. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool for 5 minutes before inverting it onto a wire rack to cool completely. Enjoy!

Tips for Success

• Ensure your Amish Friendship Bread starter is active and bubbly for the best flavor.
• Use fresh, ripe peaches for the sweetest taste.
• Don’t overmix the batter once you add the peaches to keep the bread tender.

Additional Tips or Variations

If you’re feeling adventurous, try adding a handful of chopped nuts or a sprinkle of nutmeg for extra flavor. You can also substitute the peaches with other fruits like berries or apples.

Nutritional Highlights (Per Serving)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g
• Fiber: 2g
• Sugar: 24g

Frequently Asked Questions (FAQ)

Can I use canned peaches? Yes, but make sure to drain them well to avoid excess moisture in the bread.

How long does the bread last? Store it in an airtight container at room temperature for up to three days, or freeze for up to three months.

Can I make this bread without the starter? The Amish Friendship Bread starter adds unique flavor, but you can substitute it with 1 cup of buttermilk if needed.

Conclusion

This Amish Friendship Peaches & Cream Bread is a delightful treat that brings together the sweet and creamy flavors of peaches and cream with the unique tang of an Amish starter. It’s a quick and easy recipe that’s sure to please. Give it a try and let us know how it turns out in the comments below. We can’t wait to hear about your delicious creations!