Amish Brown Sugar Cookies

As you know, we’re absolute sugar fiends over here, going crazy for basically any type of dessert, be it cake, cookies, ice cream, or puddings. We won’t (read: can’t) choose favorites, but we do take our love of cookies pretty seriously. When you’ve made and tried as many as we have, you’ll trust us when we say we’ve found a great cookie that can’t be beat…and these Brown Sugar Amish Cookies are pure perfection. You may have heard of a version without brown sugar, but it’s precisely the brown sugar that makes these ones so, so yummy. That, along with a hefty dose of cinnamon, turns these treats into a cookie version of your favorite spice cake: deliciously soft and never dry.

Once you’ve got your delectable cookies out of the oven – don’t worry if they’re still a little soft when they come out of the oven, they’ll firm up – let them cool and get to work on your glaze. Maple syrup is the best compliment to the brown sugar and cinnamon in the cookies, so definitely don’t skip it here in the icing.

Whether you want a big batch of cookies for a party or event, or you just want to whip them up for you and your family over the weekend, you really can’t go wrong with these. And whether or not you decide to make an extra batch of dough to stash in the freezer for future sweet tooth cravings is totally up to you….

Why You’ll Love This Recipe

These Amish Brown Sugar Cookies are a delightful treat that combines the rich, caramel notes of brown sugar with the warm embrace of cinnamon. The cookies are soft, not too sweet, and have just the right amount of chewiness. Plus, the optional maple glaze adds an extra layer of flavor that makes these cookies irresistible.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Baking sheet
• Measuring cups and spoons
• Ice cream scoop or tablespoon
• Wire cooling rack

Ingredients

• Cookie:
• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 cup unsalted butter, room temperature
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Glaze: optional
• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2-1 tablespoon milk, optional

Step-by-Step Instructions

1. Preheat your oven to 350º F.
2. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
3. In a large bowl or using a mixer, cream together the butter and sugars until the mixture is fluffy and lightened in color. Mix in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. If desired, chill the dough for 30-40 minutes to make it easier to handle.
5. Using a tablespoon or small ice cream scoop, form the dough into 1-inch balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-11 minutes, or until the edges are just lightly browned. Remove from oven and let them cool on a wire rack.
7. For the glaze, if using: In a large bowl, whisk together the powdered sugar and vanilla extract, then mix in the maple syrup and whisk until smooth. Add milk if necessary to achieve the desired consistency.
8. Drizzle or pour the glaze over the cooled cookies and allow it to set.

Tips for Success

• Ensure the butter is at room temperature for easier mixing.
• Chilling the dough helps keep the cookies from spreading too much during baking.
• Use fresh spices for the most aromatic flavor.

Additional Tips or Variations

Try adding a pinch of nutmeg for extra warmth or some chopped nuts for added texture. Feel free to experiment with different extracts in the glaze to customize the flavor to your liking.

Nutritional Highlights (Per Serving)

Each cookie is approximately 150 calories, with 8g of fat, 20g of carbohydrates, and 1g of protein.

Frequently Asked Questions (FAQ)

Can I make these cookies ahead of time? Yes, you can prepare the dough and freeze it for up to three months. Simply thaw and bake when needed.

What if I don’t have maple syrup? You can substitute honey or corn syrup, but the flavor will be slightly different.

Conclusion

These Amish Brown Sugar Cookies are a delightful treat that you’ll want to make again and again. Perfect for sharing with friends and family or enjoying with a cup of tea or coffee, they’re sure to become a favorite in your home. Give them a try and let us know what you think in the comments below!