Amish Apple Fritter Bread

There’s something magical about the aroma of freshly baked bread wafting through the house. The Amish Apple Fritter Bread captures this magic perfectly. This delightful treat, filled with sweet apples and a hint of cinnamon, is a wonderful accompaniment to your morning coffee or afternoon tea. Serve it warm with a dollop of whipped butter, and you’ve got a slice of comfort in every bite. Whether you’re baking for the holidays or just because, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

This Amish Apple Fritter Bread is incredibly easy to make and offers a delightful twist on traditional quick bread. It’s packed with fresh apples, making it moist and flavorful, while a sweet glaze adds the perfect finishing touch. This bread also makes for a thoughtful and delicious homemade gift during the holiday season.

Kitchen Equipment You’ll Need

• 8.5×4.5×2.5-inch loaf pan
• Mixing bowls
• Electric mixer
• Whisk
• Spatula
• Non-stick cooking spray

Ingredients

Bread

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter (1 stick), softened
• 2/3 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk

Apple Filling

• 2 cups apples, peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk

Step-by-Step Instructions

1. Preheat your oven to 350°F. Grease an 8.5×4.5×2.5-inch loaf pan with non-stick cooking spray.
2. In a small bowl, whisk together the brown sugar and 1 teaspoon of cinnamon. Set aside.
3. In a large bowl, use an electric mixer to cream together the granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla just until combined.
4. In another bowl, whisk together the flour and baking powder. Add this to the wet mixture, stirring until combined. Then add the milk and mix until smooth.
5. Pour half of the batter into the prepared loaf pan and spread it evenly.
6. In a small bowl, combine the apple filling ingredients. Pour half of the apples over the batter in the pan, then spread the remaining batter on top. Finish with the remaining apples, pressing them down slightly.
7. Sprinkle the brown sugar and cinnamon mixture over the top of the bread.
8. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 30 minutes.
9. Mix the glaze ingredients in a small bowl until smooth. Drizzle over the cooled bread.
10. Slice the bread and serve.

Tips for Success

• Ensure your butter is softened for easy mixing, but not melted.
• Use fresh, crisp apples for the best flavor and texture.
• Don’t overmix the batter, as this can make the bread dense.

Additional Tips and Variations

• Try adding a handful of nuts or raisins for extra texture.
• For a more intense apple flavor, consider using a combination of apple varieties.

Nutritional Highlights (Per Serving)

Calories: 280 | Carbohydrates: 39g | Protein: 4g | Fat: 12g

Frequently Asked Questions (FAQ)

Can I use a different type of flour? Yes, you can use whole wheat flour, but the texture will be denser.

Can I freeze this bread? Absolutely! Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

Conclusion

This Amish Apple Fritter Bread is a delightful way to enjoy the flavors of fall all year round. Whether you’re sharing it as a gift or savoring a slice yourself, it’s sure to bring warmth and joy to your day. Give this recipe a try, and don’t forget to share your baking adventures with us!