Air Fryer Garlic Butter Steak Bites and Potatoes

Imagine coming home after a long day to a hearty, mouthwatering dish that’s not only quick to prepare but also bursts with flavor. Our Air Fryer Garlic Butter Steak Bites and Potatoes is just that! This recipe combines the rich, savory taste of steak with perfectly seasoned potatoes, all effortlessly cooked in your trusty air fryer. It’s a lifesaver for those busy weeknights when time is short, but the desire for a delicious meal is high.

Why You’ll Love This Recipe

This recipe is a game-changer for steak lovers and busy cooks alike. You’ll appreciate the simplicity of using an air fryer to achieve tender, juicy steak bites and crispy potatoes. Plus, it’s adaptable! Whether you’re using premium ribeye or more budget-friendly sirloin, the result is a satisfying meal that doesn’t break the bank. It’s perfect for a family of four, making it both economical and delightful.

Kitchen Equipment You’ll Need

• Air fryer
• Sharp knife
• Cutting board
• Mixing bowls
• Measuring spoons

Ingredients

• 3 large potatoes
• Olive oil, salt, pepper, garlic powder, paprika, and dried parsley (for potatoes)
• 2 steaks – I used 10-ounce strip steaks
• Olive oil
• Salt, pepper, & garlic powder
• Steak Seasoning (I like using Kinder’s Prime Steak Seasoning)
• 4 TBSP of butter
• 1 tsp of minced garlic
• 1 tsp of dried parsley

Step-by-Step Instructions

1. Wash your potatoes and cut them into small cubes.
2. Toss them in olive oil, salt, pepper, garlic, paprika, and dried parsley (no exact measurements needed).
3. Cook your potatoes in the air fryer at 400 degrees for about 20 minutes, shaking them around at least a couple of times while they cook.
4. While the potatoes are cooking, cut your steak into about 1-inch cubes.
5. Coat the steak bites in olive oil and salt, pepper, garlic powder, and steak seasoning.
6. Once the potatoes are cooked, set them aside.
7. Cook steak bites in the air fryer at 400 degrees for about 7 minutes (this timing should yield medium doneness).
8. Melt your butter and stir in minced garlic and dried parsley.
9. Pour the garlic butter over steak bites and serve over the crispy potatoes.
10. Enjoy!

Tips for Success

Every air fryer is a bit different, so keep an eye on your steak bites to ensure they cook to your preferred level of doneness. Using a meat thermometer can help you achieve the perfect result. Preheating your air fryer can give the steak an extra sear, enhancing the flavor.

Additional Tips and Variations

Try experimenting with different seasonings or adding a squeeze of lemon for a fresh twist. You can also add some veggies like bell peppers or onions to the air fryer for a more complete meal.

Nutritional Highlights (Per Serving)

This meal is not only delicious but also provides a good balance of protein, carbohydrates, and fats, making it a wholesome option for dinner.

Frequently Asked Questions (FAQ)

Can I use a different cut of steak? Absolutely! Feel free to use your preferred cut, keeping in mind that cooking times may vary.

What if I don’t have an air fryer? You can adapt this recipe for a conventional oven, though the texture may differ slightly.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for best results.

Conclusion

I hope you’re as excited as I am to try these Air Fryer Garlic Butter Steak Bites and Potatoes. They are a delightful combination of flavors and textures that are sure to become a household favorite. Don’t forget to share your experiences and any creative twists you come up with. Happy cooking!