A slice of Heaven Cake
There’s something truly magical about a dessert that effortlessly brings smiles and satisfaction to every gathering. This is exactly what you get with the “A Slice of Heaven Cake” – a cake so rich and indulgent that it has been affectionately dubbed with a more provocative name by some. Perfect for both parties and quiet family dinners, this cake combines decadent flavors with simplicity, making it a must-try for any cake lover.
Why You’ll Love This Recipe
This cake is not only deliciously rich and decadent, but it’s also incredibly easy to make. It’s the perfect blend of chocolate, caramel, and creamy toppings, making it a universally loved treat that’s ideal for any occasion. Whether you call it “Candy Bar Cake” or its more daring name, it’s sure to be a crowd-pleaser.
Kitchen Equipment You’ll Need
- 9×13 inch baking pan
- Wooden spoon (or similar utensil for poking holes)
- Mixing bowl
- Spatula
Ingredients
- 1 package of devil’s food chocolate cake or german chocolate cake mix
- 1 (14 oz) can of sweetened condensed milk
- 1 jar of caramel topping
- 1 (8 oz) tub of Cool Whip
- 4-5 Snickers bars or mini Reese’s
Step-by-Step Instructions
- Preheat your oven according to the cake mix package instructions.
- Prepare and bake the cake in a 9×13 inch pan following the package directions.
- Once baked, let the cake cool for about 5 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Allow the cake to cool for 30 minutes.
- Slowly pour the sweetened condensed milk evenly over the cake, letting it soak into the holes.
- Next, drizzle the caramel topping over the cake.
- Let the cake cool completely.
- Spread the Cool Whip over the top of the cake.
- Chop the Snickers bars or Reese’s into small pieces and sprinkle them over the Cool Whip.
Tips for Success
- Ensure the cake is cool before adding the Cool Whip to prevent it from melting.
- Poking more holes ensures better absorption of the sweetened condensed milk and caramel.
Additional Tips and Variations
- Try using different candy bars like Twix or Milky Way for a fun twist.
- Add a sprinkle of sea salt on top for a sweet and salty combination.
Nutritional Highlights (Per Serving)
While this cake is a treat, it’s important to enjoy it in moderation. Specific nutritional information will vary based on candy bar choice and serving size.
Frequently Asked Questions (FAQ)
Can I make this cake in advance?
Yes, this cake can be made a day in advance. Just store it in the refrigerator and add the Cool Whip and candy topping just before serving.
Can I freeze this cake?
Freezing is not recommended as the texture of the Cool Whip and caramel may change.
Conclusion
This “A Slice of Heaven Cake” is more than just a dessert; it’s an experience that brings joy to any occasion. I invite you to try this recipe and discover why it’s a favorite at gatherings. Share your creations and let us know how your family and friends enjoyed this heavenly treat!
