Tasty Mandarin Orange Pineapple Cake !!
There’s something truly special about a cake that combines the vibrant flavors of mandarin oranges and pineapple. The Tasty Mandarin Orange Pineapple Cake has been a beloved favorite for over 25 years, and for good reason! Its refreshing taste and stunning presentation make it the ideal dessert for spring and summer gatherings. Whether you’re celebrating a birthday or just enjoying the company of friends and family, this cake is sure to impress.
Why You’ll Love This Recipe
This cake is not only delicious but also incredibly easy to make. The blend of mandarin oranges and pineapple gives it a refreshing twist, and the creamy Cool Whip frosting adds a delightful lightness. It’s a crowd-pleaser that’s perfect for any occasion, and it’s sure to have everyone asking for seconds (and the recipe)!
Kitchen Equipment You’ll Need
- 3 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Spatula
- Cooling rack
- Refrigerator
Ingredients
- 1 box Duncan Hines Butter Cake mix
- 1/2 cup Wesson oil
- 1 11-ounce can mandarin oranges
- 1/2 cup sugar
- 4 eggs
- Icing:
- 1 12-ounce tub of Cool Whip
- 1 small instant vanilla pudding mix
- 1 16-ounce can crushed pineapple
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine the cake mix, oil, mandarin oranges (with juice), sugar, and eggs. Beat with an electric mixer on medium speed until well blended.
- Divide the batter evenly among the prepared cake pans.
- Bake for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
- For the icing, mix the crushed pineapple (with juice) and the instant vanilla pudding mix in a bowl. Gently fold in the Cool Whip until just combined.
- Place one cake layer on a serving plate and spread with a portion of the frosting. Repeat with the remaining layers.
- Spread the remaining frosting over the top and sides of the cake.
- Refrigerate the cake for at least 3 hours before serving.
Tips for Success
- Ensure the cake layers are completely cooled before frosting to prevent the frosting from melting.
- Refrigerate the cake for a few hours to allow the flavors to meld together beautifully.
Additional Tips and Variations
Feel free to experiment by adding a handful of shredded coconut or chopped nuts to the frosting for extra texture and flavor. For a more tropical twist, consider adding a splash of coconut extract to the cake batter.
Nutritional Highlights (Per Serving)
Calories: 320 | Fat: 15g | Carbohydrates: 42g | Protein: 3g
Frequently Asked Questions (FAQ)
Can I make this cake in advance?
Absolutely! This cake can be made a day ahead and stored in the refrigerator until ready to serve.
Can I use fresh fruit instead of canned?
While canned fruit is recommended for consistency, you can use fresh fruit. Ensure you adjust the moisture content accordingly.
How long will the cake keep in the fridge?
The cake can be stored in the refrigerator for up to three days.
Conclusion
The Tasty Mandarin Orange Pineapple Cake is a delightful dessert that’s sure to become a staple in your baking repertoire. Its refreshing flavors and impressive appearance make it perfect for any occasion. Give this recipe a try, and don’t forget to share your experience with us. We can’t wait to hear how it turns out!
