EASY Meat Lovers Pizza Pull Apart Bread
There’s something undeniably irresistible about tearing into a warm, cheesy bread filled with all the delicious flavors of your favorite pizza. This EASY Meat Lovers Pizza Pull Apart Bread is the ultimate comfort food, perfect for sharing with friends and family at gatherings or enjoying as a cozy night-in treat. Once you try it, you’ll understand why it’s hard to keep your hands off it long enough to even take a photo!
Why You’ll Love This Recipe
This pull-apart bread is a game-changer for pizza lovers. Not only is it incredibly easy to make, but it also combines the best parts of a pizza—gooey cheese, savory pepperoni, and flavorful seasonings—into a fun, shareable dish. It’s perfect for parties, game nights, or simply satisfying a pizza craving without the fuss of making a full pizza.
Kitchen Equipment You’ll Need
- Bundt pan
- Large mixing bowl
- Sharp knife
- Cutting board
Ingredients
- 2 Cans of Pizza Dough or Biscuits
- 2 cups Mozzarella cheese (or your favorite cheese)
- 2 tablespoons of a really good Italian seasoning or parsley flakes
- ⅓ cup olive oil
- 1 – 8 oz package of pepperoni (we used turkey)
- 1 cup Parmesan cheese
- Optional: ½ teaspoon of fresh garlic or garlic powder
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Cut the pizza dough or biscuits into quarters.
- Slice the pepperoni into smaller pieces.
- In a large mixing bowl, combine all the ingredients and toss to ensure the oil is evenly distributed over each piece of dough.
- Transfer the mixture into a bundt pan, spreading it evenly.
- Bake for about 30 minutes, or until the top is golden brown and the center is thoroughly cooked. Check the middle before removing from the oven and bake for additional 5-minute intervals if necessary.
- Once done, flip the bread onto a plate while it’s still hot. Serve with a side of your favorite dipping sauce and enjoy!
Tips for Success
- For extra cheesiness, feel free to add more cheese than the recipe calls for.
- Choose a high-quality Italian seasoning to avoid overpowering flavors.
- Customize your bread by adding toppings like cooked sausage crumbles, green peppers, or onions.
- A bundt pan is crucial for even cooking; otherwise, the center might remain doughy.
Additional Tips and Variations
Feel free to get creative with this recipe! Try adding different meats like cooked bacon or ham, or experiment with different cheese varieties such as cheddar or provolone. You can also add a sprinkle of red pepper flakes for some heat.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I use homemade dough?
Yes, homemade dough works wonderfully, just make sure to cut it into small, even pieces.
What other dipping sauces go well with this bread?
Marinara sauce, ranch dressing, or a garlic butter sauce are all great options.
Can I make this ahead of time?
You can prepare the bread mixture ahead of time and store it in the refrigerator, but it’s best baked fresh for the ultimate texture and taste.
Conclusion
This EASY Meat Lovers Pizza Pull Apart Bread is a delightful twist on classic pizza, combining the best ingredients in a fun and shareable form. Give this recipe a try, and don’t forget to share your experience in the comments below. Whether you’re hosting a party or just looking for a delicious snack, this dish is sure to be a hit!
