Copycat Applebee’s Hot Artichoke and Spinach Dip
There’s something about a hot, bubbling dip that just screams comfort food, and this Copycat Applebee’s Hot Artichoke and Spinach Dip is no exception. Imagine savoring a creamy, cheesy blend of spinach and artichokes that rivals the restaurant favorite. Ready in under 30 minutes, this recipe is perfect for a cozy night in or a gathering with friends.
Why You’ll Love This Recipe
This recipe is a cinch to prepare, requiring just a handful of ingredients and minimal effort. You can whip it up in your Dutch oven or a Crock Pot, making it versatile for any occasion. Plus, it pairs wonderfully with a variety of dippers, from tortilla chips to crusty bread and even fresh veggies.
Kitchen Equipment You’ll Need
- Mixing bowl
- 8″ x 8″ baking dish
- Oven
- Optional: Dutch oven or Crock Pot
Ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
- Pepper (optional)
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, thoroughly combine all the ingredients.
- Spread the mixture into a small baking dish (an 8″ x 8″ dish works well).
- Bake for 25-30 minutes, or until the cheeses are bubbling and melted.
- Serve warm with your choice of chips or bread and enjoy!
Tips for Success
Ensure the spinach is thoroughly thawed and drained to avoid a watery dip. For extra flavor, consider adding a pinch of salt or a squeeze of lemon juice.
Additional Tips or Variations
For a spicy kick, add a pinch of red pepper flakes. You can also experiment with different cheeses or add a bit of crumbled bacon for a smoky flavor.
Nutritional Highlights (Per Serving)
This dip is rich and indulgent, making it a treat best enjoyed in moderation. Each serving provides a hearty dose of flavor and satisfaction.
Frequently Asked Questions (FAQ)
Can I use fresh spinach instead of frozen?
Yes, simply sauté fresh spinach until wilted and drain any excess liquid before using.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I make this dip ahead of time?
Absolutely! Prepare the dip as instructed and store it in the refrigerator until you’re ready to bake it.
Conclusion
Whether you’re a fan of Applebee’s or just love a good dip, this Copycat Applebee’s Hot Artichoke and Spinach Dip is sure to be a hit. Give it a try, and don’t forget to share your thoughts and any creative twists you came up with. Happy dipping!
