Everybody Wants A Slice Of This Apple Crisp!

As a little girl, I loved coming home from school to the scent of my mom’s apple crisp baking in the oven. I swear you could smell the aroma of this delightful dessert before even opening the door of the house. We had a huge apple tree in our backyard, and my mom would make a ton of apple desserts and apple sauce with the fruit. I do believe that her homemade apple crisp was my favorite treat, though. Good thing mom made it quite often during the fall months! I have developed plenty of my own recipes for apple crisp using a variety of apples and ingredients. I’ve even made an apple crisp layer dessert; it was really good. However, this recipe that we are looking at today is very basic. It’s just good old-fashioned apple crisp that doesn’t take long to throw together. If you have kids who enjoy helping in the kitchen, this recipe is the perfect starting point for young chefs in training. It isn’t too complex, and it’s very hard to screw up. Enjoy!

Why You’ll Love This Recipe

• Simplicity: This apple crisp recipe is straightforward, making it a breeze to prepare.
• Family-Friendly: It’s perfect for getting kids involved in the kitchen.
• Delicious Aroma: The smell of baking apples and cinnamon will fill your home with warmth and coziness.
• Versatile: You can easily tweak the ingredients to suit your taste or what you have on hand.

Kitchen Equipment You’ll Need

• 9 x 13-inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Oven

Ingredients

• 10 cups thinly sliced apples
• 1 cup Domino white sugar
• 1 tablespoon Gold Medal all-purpose flour
• 1 teaspoon McCormick ground cinnamon
• 1/2 cup water
• 1 cup Quaker quick-cooking oats
• 1 cup Gold Medal all-purpose flour
• 1 cup packed Domino brown sugar
• 1/4 teaspoon Clabber Girl baking powder
• 1/4 teaspoon Arm & Hammer baking soda
• 1/2 cup Land O Lakes butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the sliced apples in a 9 x 13-inch baking pan.
3. In a small bowl, mix together the white sugar, 1 tablespoon of flour, and ground cinnamon. Sprinkle this mixture evenly over the apples.
4. Pour the water evenly over the apple mixture.
5. In another bowl, combine the oats, 1 cup of flour, brown sugar, baking powder, baking soda, and melted butter. Mix until crumbly.
6. Crumble the oat mixture evenly over the apple mixture in the pan.
7. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the apples are tender.

Tips for Success

• Use a mix of apple varieties for a more complex flavor.
• Ensure your apples are thinly sliced for even cooking.
• Let the apple crisp cool for a few minutes before serving to allow the juices to settle.

Variations and Additional Tips

• Add a handful of chopped nuts to the topping for extra crunch.
• Try adding a teaspoon of vanilla extract to the apple mixture for added depth of flavor.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Nutritional Highlights (Per Serving)

While the exact nutritional content will vary based on portion size, each serving of this apple crisp is rich in fiber from the apples and oats, and provides a comforting dose of sweetness.

Frequently Asked Questions (FAQ)

• Can I make this recipe ahead of time? Yes, you can prepare the apple crisp and store it in the refrigerator before baking. Simply bake it when you’re ready to serve.
• What type of apples are best for this recipe? A combination of tart and sweet apples like Granny Smith and Honeycrisp works well.
• Can I freeze apple crisp? Yes, apple crisp can be frozen either before or after baking. Be sure to wrap it tightly to prevent freezer burn.

In conclusion, this apple crisp recipe is a delightful, easy-to-make dessert that brings warmth and comfort to any table. Whether you’re making it for a family gathering or a simple weeknight treat, it’s sure to become a favorite. I invite you to try this recipe and share your experiences. Did you make any variations? How did it turn out? I’d love to hear your thoughts!