SLOW COOKER BEEF TIPS

Imagine coming home after a long day to the tantalizing aroma of a hearty, comforting meal that has been simmering away for hours. Our Slow Cooker Beef Tips recipe is just that—a delicious, savory dish that practically cooks itself! With tender beef, flavorful mushrooms, and a rich, velvety sauce, this meal is sure to become a family favorite.

Why You’ll Love This Recipe

This recipe is not only incredibly tasty, but it’s also easy to prepare. Simply set it up in the morning, and let your slow cooker do the work. It’s perfect for busy weekdays, and the rich flavors develop beautifully over time. Plus, it’s versatile enough to serve with rice, noodles, or mashed potatoes!

Kitchen Equipment You’ll Need

• 4.5-quart slow cooker
• Large skillet
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Ingredients

• 1 small onion, sliced
• 8 oz baby Bella mushrooms, sliced
• 1 tbsp extra virgin olive oil
• 1 lb sirloin steak, cut into strips, excess fat trimmed
• Salt & pepper
• 1 tbsp Worcestershire sauce
• ¼ cup dry red wine + splash for deglazing
• 2-½ cups fat-free beef broth
• 2 tbsp corn starch + ¼ cup cold water, whisked together

Step-by-Step Instructions

1. Place the sliced onions and mushrooms into the bottom of your slow cooker.
2. Heat the olive oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper.
3. Add the seasoned steak strips to the hot skillet and sear on all sides for about 3 minutes. Do not cook through.
4. Transfer the seared meat to the slow cooker, placing it on top of the vegetables.
5. Deglaze the skillet with a splash of red wine, scraping up any browned bits, and add this to the slow cooker.
6. Season the beef with additional pepper, then add Worcestershire sauce, the rest of the red wine, and beef broth to the slow cooker.
7. Cover and cook on low for 6-8 hours.
8. Uncover and slowly whisk in the cornstarch and water mixture. Cover and cook on high for another 45 minutes or until the gravy has thickened.
9. Serve the beef tips over brown rice, buttered egg noodles, or mashed potatoes.

Tips for Success

• Ensure you sear the beef strips; this adds depth of flavor to the dish.
• Don’t skip deglazing the skillet; those browned bits are packed with flavor.
• For a thicker gravy, add a bit more cornstarch slurry if needed.

Additional Tips and Variations

• Add a splash of balsamic vinegar for a tangy twist.
• Include some fresh herbs like thyme or rosemary for added aroma.
• If you prefer a creamier sauce, stir in a tablespoon of sour cream before serving.

Nutritional Highlights (Per Serving)

Each serving offers a hearty portion with balanced nutrients, perfect for a satisfying meal. Please note the nutritional values may vary based on the specific ingredients and brands used.

Frequently Asked Questions (FAQ)

• Can I use a different type of beef? Yes, you can substitute sirloin steak with chuck roast or beef stew meat for similar results.
• Is it okay to use fresh mushrooms instead? Absolutely! Fresh mushrooms work perfectly; just make sure to slice them thinly.
• Can I make this recipe without wine? Yes, you can replace the wine with additional beef broth if preferred.

Conclusion

This Slow Cooker Beef Tips recipe is a fantastic way to enjoy a hearty meal with minimal effort. It’s ideal for those busy days when you want something warm and comforting waiting for you at home. Give it a try and experience the savory goodness yourself. We’d love to hear about your experience, so please share your thoughts and any delightful variations you concoct!