Easy Cinnamon Sugar Pecans
Easy Cinnamon Sugar Pecans
This week is going to be fantastic because it marks the beginning of VanillaWeek! Hosted by Terri from Love and Confections, VanillaWeek is a celebration of one of our favorite flavors. While chocolate usually takes the spotlight around this time, our group of bloggers is turning the focus to vanilla, sharing delightful recipes from breakfast to dessert, and even savory dishes.
To kick off the week, I’m sharing a recipe for Cinnamon Sugar Pecans. These delicious treats are incredibly easy to make and perfect for snacking or gifting. I was inspired to recreate them after tasting some amazing candied pecans that a friend brought home during Christmas. So, I decided to make my own version, and I’m excited to share the recipe with you!
Why You’ll Love This Recipe
These Cinnamon Sugar Pecans are not just a treat for your taste buds but also a breeze to prepare. With a simple blend of ingredients and easy-to-follow steps, you’ll have a delightful snack ready in no time. They’re perfect for holiday gifts, party snacks, or simply enjoying as a sweet treat at home.
Kitchen Equipment You’ll Need
- Baking sheet
- Ziploc bag
- Large bowl
- Whisk or electric mixer
Ingredients
- 1 egg white
- 2 teaspoons water
- 2 teaspoons pure vanilla extract
- 1 lb pecan halves
- 1 cup sugar
- ½ – 1 tablespoon ground cinnamon (to taste)
- ½ teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- Spray a baking sheet with cooking spray to prevent sticking.
- In a large ziploc bag, mix together the sugar, cinnamon, and salt.
- In a large bowl, whisk the egg white, water, and vanilla extract until frothy. You can use a fork or an electric mixer.
- Add the pecan halves to the bowl and stir to coat them evenly with the egg white mixture.
- Transfer the coated pecans into the ziploc bag. Seal the bag and shake it until the pecans are fully coated with the cinnamon-sugar mixture.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 20 minutes to ensure even baking.
Tips for Success
For the best results, be sure to stir the pecans every 20 minutes while baking. This helps them cook evenly and prevents any from sticking together. Also, adjust the cinnamon to your taste preference, starting with ½ tablespoon and adding more if desired.
Additional Tips and Variations
Feel free to experiment with different spices such as nutmeg or allspice for a unique flavor twist. You could also add a pinch of cayenne pepper for a subtle kick. These pecans make excellent gifts when packaged in decorative jars or bags.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, these pecans are a good source of healthy fats and protein, making them a satisfying snack. They do contain sugar, so enjoy them in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Can I use other nuts instead of pecans?
Absolutely! This recipe works well with almonds, walnuts, or cashews.
How should I store these pecans?
Store them in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator.
Can I add other flavors?
Yes, you can add a touch of cocoa powder for a chocolatey twist or even a hint of cardamom for a more complex flavor profile.
Conclusion
I hope you enjoy making and tasting these delightful Cinnamon Sugar Pecans as much as I do. They are a simple yet delicious treat that you’ll want to make again and again. If you try this recipe, I would love to hear about your experience! Feel free to share your thoughts and any variations you try. Happy VanillaWeek!
