Best Ever Broccoli Salad
Discover the Best Ever Broccoli Salad
There’s something incredibly satisfying about a dish that combines both flavor and texture in every bite. Our Best Ever Broccoli Salad is just that—a delightful medley of crisp broccoli, savory bacon, sweet golden raisins, and crunchy pine nuts, all enveloped in a creamy dressing. This salad is perfect for potlucks, picnics, or a healthy weekday lunch.
Why You’ll Love This Recipe
This broccoli salad is more than just a side dish; it’s a crowd-pleaser. The balance of flavors—smoky bacon, tangy lemon, and sweet raisins—creates a harmony that’s hard to resist. Plus, it’s a breeze to make and can be prepared in advance, making it a go-to recipe for any occasion.
Kitchen Equipment You’ll Need
- Large pot
- Strainer or colander
- Medium mixing bowl
- Large mixing bowl
- Whisk
- Knife and cutting board
Ingredients
- 3 pounds fresh broccoli florets, washed
- 1 cup bacon crumbles
- 1 cup golden raisins
- 1 cup toasted pine nuts (or your favorite nut)
- ¾ cup mayonnaise
- ¼ cup sour cream
- ¼ cup granulated sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ medium red onion, diced
Step-by-Step Instructions
- Bring a large pot of water to a boil. Add broccoli and cook for 30 seconds.
- Drain the water and rinse the broccoli with ice-cold water or place it in an ice bath. Drain and set aside.
- Reserve a small handful of bacon, raisins, and pine nuts for garnish.
- In a medium bowl, combine mayonnaise, sour cream, sugar, lemon juice, salt, and pepper. Whisk to combine and set aside.
- Place broccoli, onion, and remaining raisins in a large bowl. Pour the dressing over the top and toss to coat. Chill in the refrigerator.
- When ready to serve, add nuts and bacon, and toss well. Garnish with reserved bacon, raisins, and pine nuts. Serve and enjoy!
Tips for Success
To ensure the broccoli stays vibrant and crisp, do not overcook it. The ice bath step is crucial for halting the cooking process and preserving its bright green color.
Additional Tips and Variations
Feel free to substitute the pine nuts with almonds or walnuts if you prefer. For a healthier twist, use Greek yogurt instead of sour cream.
Nutritional Highlights (Per Serving)
This salad is a nutritious choice, offering a good source of fiber, vitamins, and healthy fats, while keeping carbohydrates and sugars in check.
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
You can prepare the salad a day in advance. Just add the bacon and nuts right before serving to maintain their crunch.
Is there a way to make this vegetarian?
Absolutely! Simply omit the bacon or replace it with a plant-based bacon alternative.
Conclusion
If you’re looking for a salad that impresses both in taste and presentation, this Best Ever Broccoli Salad is your answer. Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!
