Salmon Patties
Salmon patties are a delightful dish that brings together the flaky, tender texture of salmon with a burst of flavor in every bite. With their perfectly crisp edges and succulent interior, these patties are sure to become a favorite in your household. Whether you’re looking for a quick weeknight meal or a way to use up leftover salmon, this recipe is your go-to solution. Many have tried and loved these salmon cakes, and once you do, you’ll see why they’re a hit!
Why You’ll Love This Recipe
This recipe is not only easy to make but also incredibly versatile. You can use leftover salmon or even canned salmon from your pantry, making it perfect for busy weeknights. Plus, when paired with homemade tartar sauce, these salmon patties become an irresistible treat that outshines any store-bought version.
Kitchen Equipment You’ll Need
- Iron skillet (or any frying pan)
- Mixing bowl
- Fork
- Measuring cups
Ingredients
- 1 can(s) Bumble Bee salmon, drained
- 1/2 cup Ritz cracker crumbs
- 2 Eggland’s eggs, lightly beaten
- Salt and pepper to taste
Step-by-Step Instructions
- Drain the salmon thoroughly.
- Using a fork, separate the salmon into small pieces.
- Add the eggs, salt, and pepper to the salmon.
- Incorporate the Ritz cracker crumbs and mix well until the mixture can be formed into patties.
- Fry the patties in an iron skillet, turning them until each side is browned.
Tips for Success
Ensure the salmon is well-drained to prevent the patties from falling apart. Mixing thoroughly will help the ingredients bind together, making it easier to form patties.
Additional Tips or Variations
For a twist, try adding chopped fresh herbs like dill or parsley to the mix. You can also include a squeeze of lemon juice for a zesty touch.
Nutritional Highlights (Per Serving)
These salmon patties are rich in protein, omega-3 fatty acids, and essential vitamins, making them a healthy choice for any meal.
Frequently Asked Questions (FAQ)
Can I use fresh salmon instead of canned? Absolutely! Cook and flake the salmon before using it in the recipe.
How do I store leftovers? Keep them in an airtight container in the refrigerator for up to three days.
Conclusion
We hope you enjoy making and savoring these delicious salmon patties as much as we do. Don’t forget to serve them with homemade tartar sauce for an added burst of flavor. We’d love to hear about your experience and any personal twists you added to the recipe. Happy cooking!