Roasted Parmesan Creamed Onions

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If you’re looking to elevate your side dish game, look no further than these Roasted Parmesan Creamed Onions. Imagine onions so tender they almost melt in your mouth, enveloped in a rich, savory cream sauce, and topped with golden, bubbling parmesan cheese. This dish is the essence of comfort food—warming, satisfying, and oh-so-delicious. Whether you’re hosting a dinner party or just making a weeknight meal special, these onions are sure to impress.

Why You’ll Love This Recipe

This recipe is a delightful twist on the classic roasted onion, enhanced by a luscious cream sauce. The roasting process brings out the onions’ natural sweetness, which pairs perfectly with the savory, cheesy topping. With minimal ingredients and a simple preparation, these onions make an elegant side dish for any occasion. Plus, who can resist the combination of cheese and cream?

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Medium saucepan
• Aluminum foil
• Oven

Ingredients

• 3 sweet onions, peeled and thinly sliced
• 1 cup heavy cream
• 1/4 cup white wine
• 1/2 cup parmesan cheese, grated
• 4 tablespoons unsalted butter
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne, optional
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 375º F.
2. Spread the onion rings out in a 9×13-inch baking dish, keeping the rings and layers intact. Drizzle with olive oil and season generously with salt and pepper.
3. Place the baking dish in the oven and roast for 15 minutes, or until the onions have softened.
4. Remove the onions from the oven and raise the temperature to 450º F.
5. In a medium saucepan over medium heat, combine the heavy cream, wine, butter, garlic powder, and cayenne. Cook until the butter is melted and bubbles form on the outside edge of the cream.
6. Remove the cream mixture from heat and pour it over the pre-roasted onions. Sprinkle the parmesan cheese evenly over the onions.
7. Cover the baking dish with aluminum foil and bake for another 20 minutes. Remove the foil and cook for an additional 5-10 minutes, or until the onions are caramelized and the cheese is golden brown.
8. Remove the dish from the oven and serve hot. Enjoy!

Tips for Success

• Ensure the onion slices are even for uniform cooking.
• Adjust the cayenne to your spice preference or omit if you prefer a milder dish.
• For a deeper flavor, consider using a splash of chicken broth instead of wine.

Additional Tips and Variations

If you’re feeling adventurous, try adding a sprinkle of fresh herbs like thyme or rosemary before serving. For a richer dish, substitute half of the heavy cream with crème fraîche.

Nutritional Highlights (Per Serving)

While this dish is indulgent, it’s nice to know what you’re enjoying. Per serving, you’re looking at approximately:

• Calories: 280
• Protein: 8g
• Fat: 22g
• Carbohydrates: 15g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Absolutely! Prepare the onions and cream sauce, then assemble and bake just before serving.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Can I use a different type of cheese? Certainly! Gruyere or mozzarella would be excellent alternatives.

Conclusion

Roasted Parmesan Creamed Onions are a delightful addition to any meal, bringing a touch of elegance and a burst of flavor to the table. We hope you enjoy making and eating this dish as much as we do! Try it out and let us know how it turned out in the comments below. Happy cooking!

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