Absolute Best Ever Lasagna

An Irresistible Culinary Experience Awaits with Our Absolute Best Ever Lasagna

Lasagna is more than just a meal; it’s a comforting experience, a gathering of flavors and textures that come together to create something truly special. Our Absolute Best Ever Lasagna is the epitome of this beloved dish. With layers of rich meat sauce, creamy cheese, and perfectly cooked pasta, every bite is a celebration of taste.

Why You’ll Love This Recipe

This lasagna recipe is not only delicious but also straightforward to prepare. Whether you’re cooking for family, friends, or just indulging yourself, this dish is sure to please. It combines traditional Italian flavors with a touch of home-cooked love, ensuring that it will become a staple in your cooking repertoire.

Kitchen Equipment You’ll Need

• Large skillet or saucepan
• 13 x 9-inch baking pan
• Mixing bowls
• Wooden spoon or spatula
• Foil
• Cooking spray

Ingredients

• 1/2 lb lean ground beef
• 1/2 lb Italian sausage
• 1 large onion, chopped
• 2-3 garlic cloves, minced
• 1 1/2-2 teaspoons salt (or to taste)
• 1 teaspoon fresh coarse ground black pepper (or to taste)
• 1 tablespoon dried parsley flakes
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped (or canned chopped tomatoes)
• 2 (6 ounce) cans tomato paste
• 24 ounces cottage cheese or ricotta cheese
• 2 eggs, beaten
• 1/2 teaspoon pepper
• 2 tablespoons parsley
• 1/2 cup grated parmesan cheese
• 1 lb mozzarella cheese, divided

Step-by-Step Instructions for Preparing the Recipe

1. In a large skillet, brown the ground beef, Italian sausage, onion, and garlic over medium heat.
2. Add salt, black pepper, parsley flakes, oregano, basil, chopped tomatoes with juice, and tomato paste to the meat mixture. Stir until well combined.
3. Cover the skillet and let the mixture simmer for about 1 hour. Stir occasionally and add water if it begins to dry out.
4. Cook the lasagna noodles according to the package directions. Once cooked, drain and set them aside.
5. Preheat your oven to 375°F (190°C). Spray a 13 x 9-inch baking pan with cooking spray.
6. In a mixing bowl, combine cottage cheese, beaten eggs, 1/2 teaspoon pepper, 2 tablespoons parsley, parmesan cheese, and half of the mozzarella cheese.
7. In the prepared baking pan, layer the lasagna noodles, meat sauce, and cheese mixture. Repeat the layers, ending with a final layer of noodles.
8. Sprinkle the remaining mozzarella cheese evenly over the top layer, ensuring the noodles are fully covered.
9. Cover the pan with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
10. Allow the lasagna to sit for 15-20 minutes before slicing and serving.

Tips for Success

• For the best flavor, allow the meat sauce to simmer longer if possible. Just ensure it doesn’t become too dry.
• Letting the lasagna rest before serving helps it hold its shape when cut.

Additional Tips or Variations

• For a vegetarian version, substitute meat with sautéed vegetables like mushrooms, zucchini, and spinach.
• Try using a mixture of mozzarella and provolone cheese for a different flavor profile.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 30g | Carbohydrates: 35g | Fat: 20g | Fiber: 5g

Frequently Asked Questions (FAQ)

Can I make this lasagna ahead of time? Yes, you can prepare the lasagna and refrigerate it, covered, for up to 24 hours before baking.

Can I freeze leftovers? Absolutely! Lasagna freezes well. Just make sure to wrap it tightly in foil or store in an airtight container.

Conclusion

Our Absolute Best Ever Lasagna is a must-try for anyone who loves a hearty, flavorful meal. It’s a dish that brings people together and creates lasting memories. We invite you to try this recipe and share your experience with us. Whether you’re a seasoned chef or a kitchen newbie, this lasagna is sure to impress and satisfy.