Easy 15 Minute Low Mein

Easy 15-minute lo mein noodles is a no-brainer in our house for an easy weeknight meal. You know, those nights when you have had a long day at the office and cooking dinner is the last thing on your mind. Those nights where you are craving noodles from your local Chinese restaurant. You don’t need to wait 45-minutes for take-out anymore when you can make your own delicious and wholesome lo mein noodles in less than 15 minutes!

This lo mein is so much better than take-out, not only because it is so quick and easy to whip up, but because it is made using fresh and healthy ingredients. Meaning, no MSG. In fact, you could take it to another level and make this dish completely organic by using organic vegetables.

Why You’ll Love This Recipe

This recipe is perfect for those busy weeknights when time is short and hunger is high. You’ll love how quickly it comes together and how it satisfies that take-out craving with healthier, fresher ingredients. Plus, the ability to customize the spice level makes it a hit for all taste preferences.

Kitchen Equipment You’ll Need

• Large pot
• Large skillet or wok
• Whisk
• Knife
• Cutting board

Ingredients

• 8 ounces lo mein egg noodles*
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups cremini mushrooms, sliced
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 1/2 cup snow peas
• 3 cups baby spinach

For the Sauce

• 2 tablespoons reduced sodium soy sauce, or more, to taste
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon Sriracha, or more, to taste

Step-by-Step Instructions

1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger, and Sriracha; set aside.
2. In a large pot of boiling water, cook noodles according to package instructions; drain well.
3. Heat olive oil in a large skillet or wok over medium-high heat. Add garlic, mushrooms, bell pepper, and carrot. Cook, stirring frequently, until tender, about 3-4 minutes.
4. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
5. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
6. Serve immediately.

Tips for Success

• Prep all your vegetables before starting to cook, as the cooking process is quick.
• If you prefer your veggies with a bit more crunch, reduce the cooking time slightly.
• Adjust the Sriracha to taste for desired spice level.

Additional Tips or Variations

• Add protein such as chicken, shrimp, or tofu for a heartier meal.
• Use whole wheat noodles for an extra boost of fiber.
• Experiment with different vegetables like bok choy, broccoli, or zucchini.

Nutritional Highlights (Per Serving)

This recipe is rich in vitamins and fiber thanks to the variety of vegetables. It is also low in fat and can be made even healthier by using whole wheat noodles and organic ingredients.

Frequently Asked Questions (FAQ)

Can I make this dish gluten-free?
Yes, simply substitute the egg noodles with a gluten-free noodle option.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Can I use other types of noodles?
Absolutely! Feel free to use any type of noodle you prefer, such as rice noodles or spaghetti.

Conclusion

Why wait for take-out when you can whip up this easy and delicious lo mein in just 15 minutes? Try this recipe tonight and experience the joy of homemade comfort food. We’d love to hear how it turns out, so be sure to share your experience in the comments below!