Easy Italian Stuffed Shells

Italian cuisine has always been celebrated for its rich flavors, comforting dishes, and the joy it brings to the dining table. Today, we’re diving into a classic favorite: Italian Stuffed Shells. This delightful recipe combines creamy ricotta cheese, savory marinara sauce, and perfectly cooked pasta shells, making it an ideal choice for family dinners, special occasions, or whenever you’re craving a taste of Italy.

Why You’ll Love This Recipe

This Italian Stuffed Shells recipe is perfect for anyone looking to impress their guests with a dish that looks as good as it tastes. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is straightforward and rewarding. The ingredients are easily accessible, and the steps are simple to follow. Plus, the dish can be prepared ahead of time, making it a convenient option for busy weeknights or entertaining.

Kitchen Equipment You’ll Need

To make this recipe, you will need:

• Large pot
• Colander
• Large mixing bowl
• 9×13-inch baking dish
• Aluminum foil
• Measuring cups and spoons
• Spoon for stuffing shells

Ingredients

To make these delicious Italian Stuffed Shells, you’ll need the following ingredients:

• 20 jumbo pasta shells
• 1 lb ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 2 cups marinara sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente according to the package instructions. Drain and set aside.
3. Prepare the Filling: In a large bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
4. Stuff the Shells: Carefully spoon the ricotta mixture into each cooked pasta shell, filling them generously.
5. Assemble the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in the dish, then top with the remaining marinara sauce.
6. Add Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the shells.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.

Tips for Success

• Make Ahead: You can prepare the stuffed shells up to 24 hours in advance. Simply assemble the dish, cover it with foil, and refrigerate until you’re ready to bake.
• Freezer-Friendly: This recipe freezes well. Assemble the shells in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
• Protein Boost: For added protein, mix cooked ground beef, Italian sausage, or shredded chicken into the ricotta filling.
• Vegetarian Twist: Add sautéed spinach, mushrooms, or zucchini to the ricotta mixture for a veggie-packed version.
• Gluten-Free Option: Use gluten-free pasta shells to make this recipe suitable for those with gluten sensitivities.

Nutritional Highlights (Per Serving)

While this recipe is a delightful indulgence, it’s good to be mindful of portion sizes and balance it with healthy sides. Here’s a basic nutritional breakdown:

• Calories: Approximately 400
• Protein: 25g
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 3g
• Sugar: 5g

Frequently Asked Questions (FAQ)

Q: Can I use cottage cheese instead of ricotta?
A: Yes, you can substitute cottage cheese for ricotta in this recipe. However, ricotta has a creamier texture that works best for stuffed shells.

Q: How do I know when the shells are al dente?
A: The pasta should be tender but still firm to the bite. Follow the package instructions for the best results, usually around 9-12 minutes of boiling.

Q: Can I use store-bought marinara sauce?
A: Absolutely! Using store-bought marinara sauce is a great time-saver. Just choose a high-quality brand for the best flavor.

Q: Is it necessary to cover the dish with foil while baking?
A: Covering the dish with foil helps prevent the cheese from browning too quickly and ensures the shells cook evenly. Remove the foil for the last 10 minutes to let the cheese melt and bubble.

Conclusion and Call to Action

Italian Stuffed Shells are a delicious, comforting dish that’s sure to become a favorite in your household. With simple ingredients and easy steps, you can bring the taste of Italy to your table any night of the week. Give this recipe a try, and don’t forget to share your experience in the comments below. If you enjoyed this recipe, please share it with your friends and family, and subscribe to our blog for more mouth-watering recipes and cooking tips. Buon appetito!