Egg Rolls Recipe

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!

Chinese egg rolls are a great snack or starter for any Asian-style meal. These egg rolls can be assembled up to a day in advance and fried just before you plan to serve them.

Raise your hand if you love egg rolls! I sure do, but my kids are not wild about Chinese food, so we rarely go to Chinese restaurants. With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at home.

Why You’ll Love This Recipe

This egg roll recipe is a winner for several reasons. It’s incredibly easy to make, and you can prepare the rolls ahead of time, making them perfect for gatherings. The combination of savory pork and crisp vegetables wrapped in a crunchy shell is absolutely irresistible. Plus, you can customize the fillings to suit your taste!

Kitchen Equipment You’ll Need

• Large pan
• Deep pot
• Spatula
• Measuring spoons and cups
• Papertowels

Ingredients

• 2 teaspoons vegetable oil
• 3/4 pound ground pork
• Salt and pepper to taste
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 3 cups coleslaw mix
• 1/4 cup sliced green onions
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 12 egg roll wrappers
• 1 egg, beaten
• Oil for frying

Step-by-Step Instructions

1. Heat the 2 teaspoons of vegetable oil in a large pan over medium-high heat. Add the ground pork and season with salt and pepper.
2. Cook, breaking up the pork with a spatula, until the meat is browned and cooked through. Add the garlic and ginger and cook for another 30 seconds.
3. Stir in the coleslaw mix and green onions. Cook until the cabbage is wilted, about 3-4 minutes.
4. Stir in the soy sauce and sesame oil, then remove from heat.
5. Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
6. Pour 2-3 inches of oil into a deep pot.
7. Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
8. Drain on paper towels, then serve with the dipping sauce of your choice.

Tips for Success

• Ensure the oil is hot enough before frying to achieve a crispy texture.
• Don’t overcrowd the pot while frying, as this can lower the oil temperature.
• Prepare and cool the filling completely before wrapping to prevent soggy egg rolls.

Additional Tips or Variations

• For a vegetarian option, substitute the pork with tofu or extra vegetables.
• Add a pinch of chili flakes for a spicy kick.
• Try using different dipping sauces like sweet and sour or spicy mustard.

Nutritional Highlights (Per Serving)

Approximate values: Calories: 150, Protein: 7g, Fat: 8g, Carbohydrates: 14g

Frequently Asked Questions (FAQ)

Can I bake these egg rolls instead of frying?

Yes, you can bake them at 400°F for about 15-20 minutes or until golden brown. Brush them with oil before baking to ensure they crisp up nicely.

Can I freeze the egg rolls?

Absolutely! Freeze them uncooked, then fry them straight from the freezer. Just add a minute or two to the cooking time.

Conclusion

These homemade egg rolls are sure to become a family favorite. They’re perfect for parties or as a snack anytime you crave something delicious and crunchy. Give this recipe a try and let me know how it goes in the comments below. I’d love to hear about your experience and any creative twists you add!