Nestles Toll House Death by Chocolate Cake

Are you ready to indulge in pure chocolate bliss? The Nestle Toll House Death by Chocolate Cake is a decadent treat that will satisfy even the most intense chocolate cravings. With rich layers of moist chocolate cake, velvety chocolate ganache, and creamy chocolate frosting, this cake is a chocolate lover’s dream come true.

Each bite of the Nestle Toll House Death by Chocolate Cake is packed with intense chocolate flavor, making it the ultimate dessert for any occasion. Whether you’re celebrating a special milestone or simply craving something sweet, this cake is sure to impress. Get ready to experience a chocolate sensation like no other with the Nestle Toll House Death by Chocolate Cake.

Why You’ll Love This Recipe

This cake is a chocolate lover’s paradise! Not only is it incredibly rich and flavorful, but it’s also surprisingly easy to make. The combination of chocolate cake, pudding, and ganache creates a moist and delicious dessert. Plus, the addition of coffee enhances the chocolate flavor, making this cake irresistible.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk or electric mixer
• Bundt cake pan
• Measuring cups and spoons
• Stove and saucepan

Ingredients

Cake

• 1 box Devil’s Food cake mix
• 3.9 oz box instant chocolate pudding
• 5 eggs
• 1 teaspoon vanilla
• 3/4 cup oil
• 1 cup sour cream or buttermilk
• 3/4 cup brewed coffee
• 2 cups Nestle Toll House Chocolate Chips

Ganache Icing

• 1/2 cup salted butter
• 2 tablespoons cocoa powder
• 1/2 box icing sugar
• 1 teaspoon vanilla
• 3 tablespoons milk
• 1/2 cup pecan pieces

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
2. In a large bowl, combine the cake mix and instant pudding.
3. In another bowl, whisk together the eggs, vanilla, oil, sour cream (or buttermilk), and coffee.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared bundt cake pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before turning it out onto a cake plate.
8. For the ganache icing, melt butter over low heat in a saucepan.
9. Stir in the cocoa powder, icing sugar, vanilla, milk, and pecans until smooth.
10. Pour the warm ganache over the cake. Serve warm, or reheat the cake in the microwave before serving.

Tips for Success

• Ensure all ingredients are at room temperature for easier mixing.
• Grease the bundt pan thoroughly to prevent sticking.
• Do not overmix the batter; stir until just combined.
• Use high-quality chocolate chips for the best flavor.

Additional Tips and Variations

You can add a touch of cinnamon or espresso powder to the batter for an extra flavor boost. If you’re not a fan of pecans, feel free to substitute them with walnuts or omit them entirely.

Nutritional Highlights (Per Serving)

This cake is rich and indulgent, perfect for a treat! However, it’s best enjoyed in moderation due to its high sugar and calorie content.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Store it in an airtight container at room temperature.

Can I freeze the cake?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months.

Can I use a different type of chocolate chips?

Feel free to experiment with semi-sweet, dark, or even white chocolate chips.

Conclusion

Indulge your chocolate cravings with the Nestle Toll House Death by Chocolate Cake. It’s the perfect dessert for any chocolate enthusiast and is sure to impress at any gathering. Give it a try and let us know how it turned out in the comments below. We’d love to hear about your baking adventures!