BUTTERFINGER BALLS
These Bite-Size Butterfinger Balls Are Out of This World Delicious
Imagine the creamy richness of peanut butter, the delightful crunch of graham crackers, and the irresistible taste of Butterfinger candy bars all coming together in a no-bake dessert. These Butterfinger Balls are dipped in melted chocolate and are sure to be a hit at parties and holiday gatherings. If you’re a fan of classic peanut butter balls or easy buckeye bars, you’ll want to try these. Pair them with simple Oreo balls for a delicious spread that everyone will love.
Why You’ll Love This Recipe
- No-bake dessert that’s quick and easy to prepare.
- Combines the flavors of peanut butter and Butterfinger bars for a unique treat.
- Perfect for parties, holidays, or any sweet craving.
Kitchen Equipment You’ll Need
- Medium bowl
- Electric mixer or stand mixer with paddle attachment
- Large cookie sheet
- Parchment paper
- Microwave-safe bowl
Ingredients
- 1 cup creamy peanut butter (not all-natural types)
- 4 tablespoons butter, softened (½ stick)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
- Garnish with additional crushed Butterfingers, holiday sprinkles, or coarse salt.
Instructions
- In a medium bowl, add the peanut butter and softened butter. Beat with an electric mixer on medium speed until well combined. You can also use a stand mixer with the paddle attachment.
- Add the vanilla extract and blend until combined.
- Slowly add the powdered sugar in batches, blending on low speed. Be sure to scrape down the sides occasionally.
- Gently stir in the graham cracker crumbs and crushed Butterfingers.
- Line a large cookie sheet with parchment paper and scoop out 1-1½ tablespoons of dough.
- Roll into smooth balls and place them on the baking sheet.
- Place the sheet in the freezer for about 30 minutes to chill completely.
Melting the Chocolate
- After they have chilled, melt the chocolate in a microwave-safe bowl at 30-second intervals on a 50% power level, stirring in between. Be careful not to overheat! Remove the bowl when there are still a few chunks and stir until it’s melted completely.
- Dip the balls into the melted chocolate. You can cover them entirely or leave a little of the peanut butter mixture showing.
- Sprinkle additional crushed Butterfingers, holiday sprinkles, or flaky sea salt over the top.
- Allow the chocolate to set completely, then enjoy.
Tips for Success
- Ensure the butter is softened for easier mixing.
- Chill the balls thoroughly before dipping them in chocolate to prevent them from falling apart.
Additional Tips or Variations
- Try using different types of chocolate for dipping, such as white or dark chocolate, for variety.
- Add a dash of cinnamon or nutmeg for a spiced variation.
Nutritional Highlights (Per Serving)
This section will depend on additional nutritional information provided. Please include details like calories, fat, sugar, etc.
Frequently Asked Questions (FAQ)
Can I use natural peanut butter?
It’s best to use non-natural creamy peanut butter to ensure the right texture and consistency.
How do I store Butterfinger Balls?
Store them in an airtight container in the refrigerator for up to a week.
Can I freeze these treats?
Yes, you can freeze them in a sealed container for up to three months. Thaw in the refrigerator before serving.
Conclusion
These Butterfinger Balls are a delightful treat that combines all your favorite flavors into one bite-sized dessert. They’re perfect for sharing at gatherings or enjoying as a special indulgence. Go ahead and give this recipe a try, and don’t forget to share your experience with us. Happy snacking!
