How To Make Oreo Delight
If you take nothing away from this blog, I hope you’ll at least try this recipe. As a kid, this was my favorite treat my Mom would make for me. Special occasions like scoring a 100 on a spelling test or making the all A” honor roll were always celebrated with a batch of this Oreo Delight. And that was a big deal. For my family, this recipe was a bit of a luxury!
It’s funny though, looking back, I never realized we didn’t have much money or that we were different from other families. My parents sacrificed—my dad working long hours—so my mom could stay at home with me when I was little.
I remember those days fondly, like when Mom would let me play hooky from school, and we’d scrounge up change for McDonald’s hamburgers. As an adult, I now see how much my parents did without to give me everything I wanted. Having a child of my own makes me appreciate even more how much I love my parents and how much they love me. This little recipe was one of my Mom’s many ways of saying “I Love You”! Y’all enjoy!
Why You’ll Love This Recipe
This Oreo Delight is a simple, no-bake dessert that’s sure to please everyone. It’s rich, creamy, and loaded with chocolatey goodness. Perfect for family gatherings, potlucks, or a special treat at home, this dessert is as easy to make as it is delicious.
Kitchen Equipment You’ll Need
- 9 x 13 cake pan
- Electric mixer
- Mixing bowls
- Spatula
Ingredients
- 1 package of regular Oreos
- 8 oz cream cheese, softened
- 1 large package chocolate instant pudding
- 6 tablespoons melted butter
- 16 oz Cool Whip
- 1 cup powdered sugar
- 2 ¾ cups milk
Step-by-Step Instructions
- Crush the Oreos and save about 1 cup to sprinkle on top later.
- In a small bowl, mix the remaining Oreo crumbs with melted butter.
- Press the crumb and butter mixture into the bottom of a 9 x 13 cake pan to form a crust.
- Prepare the chocolate pudding according to the package directions and let it set in the fridge.
- In a large bowl, use an electric mixer to blend half of the Cool Whip, the softened cream cheese, and powdered sugar until smooth.
- Spread the Cool Whip/cream cheese/sugar mixture over the Oreo crust.
- Layer the chocolate pudding over the Cool Whip mixture.
- Top with the remaining Cool Whip mixture.
- Sprinkle the saved Oreo crumbs over the top.
- Refrigerate until ready to serve.
Tips for Success
- Ensure the cream cheese is well softened for smoother mixing.
- Chill the dessert for at least 2 hours before serving for best results.
Additional Tips or Variations
Feel free to add a layer of crushed nuts or a drizzle of chocolate syrup on top for extra flavor. You can also experiment with different flavors of pudding if you’re feeling adventurous!
Nutritional Highlights (Per Serving)
While exact values will vary, a typical serving of Oreo Delight is approximately:
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time? Yes, Oreo Delight can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
Can I use homemade whipped cream instead of Cool Whip? Absolutely! Homemade whipped cream can be a great substitute, though it may alter the texture slightly.
Conclusion
Oreo Delight is more than just a dessert; it’s a heartfelt memory and a delicious treat. I invite you to try this recipe and share it with your loved ones. Let it become a part of your family traditions, just like it is in mine. Don’t forget to share your experiences and variations in the comments below—I’d love to hear how it turns out for you!