Amish Onion Cake

An Amish Onion Cake Recipe You’ll Want to Savor

Sometimes, a delightful twist on a classic can transform your dining experience, and that’s exactly what this Amish Onion Cake does. While cornbread often graces our dinner table, this onion cake has taken the spotlight. With its unique blend of sweetness from caramelized onions and a hint of sugar, this cake-like bread is not only deliciously moist, thanks to whole milk, sour cream, and five eggs, but also packed with flavor.

Why You’ll Love This Recipe

This Amish Onion Cake is a savory delight with a touch of sweetness, making it a versatile addition to any meal. The caramelized Vidalia onions provide a natural sweetness, while the blend of paprika, poppy seeds, and black pepper adds a flavorful punch. Perfect for those who enjoy a moist, dense bread, this recipe is sure to become a favorite.

Kitchen Equipment You’ll Need

• Large sauté pan
• Mixing bowls
• Whisk
• 10” springform pan
• Oven

Ingredients

• 3 to 4 Vidalia onions, chopped into 1″ pieces
• 2 cups cold butter, divided
• 1 Tbsp poppy seeds
• 1 1/2 tsp salt
• 1 tsp paprika
• 1 tsp black pepper
• 4 cups flour
• 1/2 cup cornstarch
• 1 Tbsp baking powder
• 2 Tbsp brown sugar
• 5 eggs
• 3/4 cup whole milk
• 3/4 cup sour cream

Step-by-Step Instructions

1. Preheat your oven to 350˚F. In a large sauté pan, cook the onions in 1/2 cup of butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika, and pepper, then remove the pan from heat and set aside.
2. In a large bowl, combine the flour, cornstarch, baking powder, and sugar. Cut in 1 1/4 cups of butter to create a crumbly dough.
3. Melt the remaining butter. In a separate bowl, whisk together the eggs, milk, sour cream, and melted butter. Form a well in the dry ingredients and pour the wet mixture into it. Stir just until the ingredients are combined.
4. Pour the batter into a greased 10” springform pan. Top with the caramelized onions and bake for 35-45 minutes or until a knife inserted in the center comes out clean. Allow to cool for at least 5 minutes before releasing from the pan.

Tips for Success

Ensure your onions are chopped to roughly 1″ pieces to allow them to caramelize properly without becoming too small. Stir the batter only until combined to avoid overmixing, which can result in a tougher texture.

Additional Tips and Variations

Feel free to experiment with adding herbs like thyme or rosemary for an extra layer of flavor. You can also substitute Vidalia onions with other sweet onions if needed.

Nutritional Highlights (Per Serving)

This recipe offers a hearty dose of protein and calcium thanks to the eggs and dairy ingredients. It’s a filling option with a balance of carbohydrates and fats, making it a satisfying accompaniment to your meals.

Frequently Asked Questions (FAQ)

Can I use a different type of onion? While Vidalia onions are recommended for their sweetness, you can use other sweet onions if necessary.

How do I store leftovers? Store any leftover cake in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

Can I freeze this cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in the freezer for up to three months. Thaw in the refrigerator before reheating.

Conclusion

This Amish Onion Cake is a delightful twist on traditional bread that’s sure to impress your family and friends. Give this recipe a try and enjoy the rich flavors it brings to your table. We’d love to hear about your experience, so feel free to share your thoughts and any creative variations you try!