Almond Joy Cookies

If you love coconut, boy are you in for a treat today! These easy Almond Joy Cookies take just four ingredients and don’t even require a mixer! No beating, no chilling, just mix ’em up and throw ’em in the oven EASY! You’re going to love these ooey gooey fabulous cookies!

Why You’ll Love This Recipe

I’ve got a major coconut lover in my life – my Dad. He loves all things coconut: coconut cream pie, coconut macaroons, raspberry coconut magic bars, and especially these easy Almond Joy Cookies. These cookies are crazy easy to make and bake up to ooey gooey perfection.

Kitchen Equipment You’ll Need

• Baking sheets
• Parchment paper
• Mixing bowls
• Cookie scoop or tablespoon
• Wire rack

Ingredients

• 1 cup butter
• 1 1/2 cups white sugar
• 1 1/2 cups brown sugar
• 4 eggs
• 3 teaspoons vanilla
• 4 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 5 cups chocolate chips
• 2 cups sweetened coconut
• 2 cups chopped almonds

Step-by-step Instructions

1. Preheat your oven to 375°F and lightly grease cookie sheets or line them with parchment paper.
2. In a bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugars until smooth.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually blend in the dry ingredients until well incorporated.
6. Fold in the chocolate chips, coconut, and almonds.
7. Drop the dough by rounded tablespoonfuls onto the prepared cookie sheets, leaving space between each cookie.
8. Bake for 8 to 10 minutes, or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Success

• Ensure your butter is at room temperature for easy mixing.
• Use parchment paper to prevent sticking and make cleanup easier.
• Flatten the cookies slightly before baking if you prefer a disc shape.

Additional Tips or Variations

Feel free to experiment by adding a pinch of cinnamon for a warm twist or swap the chocolate chips for white chocolate chunks for a sweeter taste.

Nutritional Highlights (Per Serving)

• Calories: Approximately 150
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use unsweetened coconut? Yes, but the cookies will be less sweet. You may want to increase the sugar slightly to balance the flavor.

How should I store these cookies? Store them in an airtight container at room temperature for up to a week.

Can I freeze these cookies? Yes, they freeze well. Place them in a freezer-safe container for up to three months.

Conclusion

If you love coconut, you simply have to give these a try! See how easy these are to make! I can’t wait to hear how they turn out for you. Please share your thoughts and any variations you try in the comments below. Happy baking!