Creamy Potato & Hamburger Soup Made In the Crockpot
Embrace Cozy Comfort with Creamy Potato & Hamburger Soup
As the days grow shorter and the chill of winter begins to settle in, nothing warms the soul quite like a hearty bowl of soup. Imagine the aroma of savory ground beef, tender potatoes, and melted cheese filling your kitchen, all bubbling away in your trusty crockpot. This Creamy Potato & Hamburger Soup is not just another meal—it’s a hug in a bowl, perfect for those nights when you need a bit of extra comfort.
Why You’ll Love This Recipe
This soup is a true delight for several reasons. Firstly, it’s incredibly easy to make, requiring only a bit of prep before your crockpot takes over. The blend of creamy potatoes and savory ground beef makes for a rich and satisfying dish. Plus, it’s a versatile recipe; you can easily adjust the ingredients to fit what you have on hand.
Kitchen Equipment You’ll Need
- Crockpot or slow cooker
- Large skillet
- Knife and cutting board
- Whisk
- Mixing bowls
Ingredients
- 1 1/2 pounds lean ground beef
- 1 medium white onion, peeled and diced
- 1 large garlic clove, minced
- 6 cups of chicken broth
- 6 cups of peeled and diced Russet potatoes
- 2 cups of your favorite frozen vegetable mix
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese, cubed
Step-by-Step Instructions
- In a large skillet, fry the ground beef and onions until the onions are soft and the ground beef is browned. Drain the grease.
- Add the garlic to the skillet and fry until browned and fragrant. Transfer the beef mixture to your crockpot or a stockpot on the stove.
- Add in the potatoes, chicken broth, frozen vegetables, basil, and parsley.
- Cook in the crockpot on low for 6-8 hours or on high for 3-4 hours. If using a stockpot, simmer on the stove until the potatoes are tender and begin to dissolve slightly.
- In a mixing bowl, whisk the cornstarch into the milk, then whisk this mixture into the soup.
- Add the Velveeta cheese to the soup and let it melt, stirring occasionally. Once fully melted, serve the soup hot in bowls.
Tips for Success
- For a richer flavor, use beef broth instead of chicken broth.
- Ensure all ingredients are submerged in the broth for even cooking.
- Stir occasionally to prevent sticking, especially towards the end of cooking.
Additional Tips and Variations
Feel free to experiment with different types of cheese or add a splash of cream for extra richness. You can also add a pinch of chili flakes if you prefer a bit of heat. If you’re looking to add more greens, stir in some spinach or kale during the last 30 minutes of cooking.
Nutritional Highlights (Per Serving)
This creamy soup is a hearty meal with protein from the beef, vitamins from the vegetables, and carbohydrates from the potatoes, making it a well-rounded choice for lunch or dinner.
Frequently Asked Questions (FAQ)
Can I make this soup on the stove instead of a crockpot?
Yes, simply use a stockpot and simmer on low heat until the potatoes are tender.
What can I use instead of Velveeta cheese?
Try cheddar or any cheese that melts well.
Can I freeze leftovers?
Yes, this soup freezes well. Just let it cool completely before storing in airtight containers.
Conclusion
Now that you’re equipped with everything you need to make this delicious Creamy Potato & Hamburger Soup, it’s time to grab your ingredients and get cooking. This recipe promises to be a family favorite, bringing warmth and comfort to your dining table. Don’t forget to share your cooking adventures and let us know how your soup turned out!