CINNAMON ROLL SUGAR COOKIES
Cute little Cinnamon Roll Sugar Cookies with Cream Cheese Icing will satisfy your cinnamon roll cravings without nearly as much effort! Great for dunking in coffee!
With the release of the 5-10-30 Free E-Cookbook, there has been far too much savory food on my mind and in the kitchen recently! These cookies are a nice departure from all the chicken, turkey, and carrots I’ve been working with! They were so much easier than I expected them to be. Then again, I was expecting to spend a lot of time in the kitchen since my favorite recipe (Flour’s Cinnamon Rolls) for cinnamon rolls takes a fair bit of time to make! We love cinnamon here, especially cinnamon rolls as you can tell by the Cinnamon Roll Pancakes and the Cinnamon Roll Coffee Cake.
Why You’ll Love This Recipe
This recipe was a breeze, my oldest helped with the buttering and sprinkling of sugar and cinnamon. The most harrowing part was watching them like a hawk in the oven because I wanted to catch them when they were baked but not at all browned.
Kitchen Equipment You’ll Need
- Large mixing bowl or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
- Piping bag (optional for frosting)
Ingredients
For the Cookies:
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 Tablespoon vanilla
- 3 cups flour
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
For the Frosting:
- 4 ounces cream cheese, softened
- 8 Tablespoons butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1-2 teaspoons milk or cream, as needed
- Additional cinnamon, for sprinkling
Step-by-Step Instructions
- In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla, and mix well.
- Mix in the flour, baking powder, cinnamon, and salt until a firm dough forms.
- Chill the dough for 30 minutes.
- Preheat the oven to 375ºF.
- Roll the dough into one-inch balls and place on baking sheets lined with parchment paper.
- Flatten each ball slightly with your hand or with a drinking glass to about 1/3-1/2 inch thick.
- Bake for 7-9 minutes or until the bottom edges are just slightly golden brown.
- Remove to a cooling rack and let cool before frosting.
- To make the frosting, beat together the cream cheese and butter until light and fluffy.
- Add the powdered sugar and beat until smooth.
- Add the vanilla and milk as needed to reach the desired consistency.
- Beat until light and fluffy.
- Pipe onto cooled cookies in a spiral shape and sprinkle with cinnamon.
Tips for Success
- Ensure your butter and cream cheese are softened for the best texture.
- Chilling the dough helps prevent the cookies from spreading too much while baking.
- Keep a close eye on the cookies in the oven to prevent over-baking.
Additional Tips or Variations
- Try adding a hint of nutmeg to the dough for a spiced twist.
- For a citrusy flair, add a teaspoon of orange zest to the frosting.
Nutritional Highlights (Per Serving)
Each cookie is packed with the comforting flavors of cinnamon and vanilla, balanced with a creamy, tangy frosting. Perfect for a small indulgence.
Frequently Asked Questions (FAQ)
Can I make the dough ahead of time?
You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.
Can I freeze these cookies?
Yes, you can freeze the baked cookies without the frosting for up to three months. Thaw and frost when ready to enjoy.
Conclusion
There you have it, a delightful recipe for Cinnamon Roll Sugar Cookies that’s sure to impress both your family and friends. Give these cookies a try and don’t forget to dunk them in your morning coffee for an extra special treat. I’d love to hear about your baking adventures, so please share your experience in the comments below!