No bake Chocolate Eclair Cake
This Easy No-Bake Chocolate Eclair Cake is not only simple to make but is absolutely scrumptious. There’s no need for a stovetop or oven, making it a perfect dessert for any gathering. The hardest part? Waiting to dig in!
Why You’ll Love This Recipe
This no-bake eclair cake is a lifesaver when you’re short on time but still want to impress. The combination of creamy pudding and rich chocolate frosting creates a decadent dessert that everyone will love. Plus, it’s incredibly versatile, allowing you to experiment with different flavors to suit your taste.
Kitchen Equipment You’ll Need
- Medium mixing bowl
- Whisk or spoon
- 9 x 13-inch baking dish
- Microwave
- Plastic wrap
Ingredients
- 2 (3.5 oz) packages of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP), thawed
- 3 cups of milk
- 2 sleeves of graham cracker squares
- 1 tub of chocolate frosting
Instructions
- In a medium bowl, mix together the pudding mix, milk, and Cool Whip.
- In a 9 x 13-inch baking dish, arrange a single layer of graham cracker squares on the bottom. Break them if necessary to cover the bottom completely.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture.
- Layer the remaining pudding mixture on top of the new graham cracker layer.
- Finish with a final layer of graham crackers.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour to allow the pudding to set.
- When ready, microwave the tub of chocolate frosting for about 15 seconds to soften it. Make sure to remove the lid and aluminum foil before microwaving.
- Stir the softened frosting until it is smooth and spreadable.
- Remove the plastic wrap and evenly spread the chocolate frosting over the top layer of graham crackers.
- Cover the dish again with plastic wrap and refrigerate overnight. This allows the graham crackers to soften and the flavors to meld.
- When ready to serve, slice and enjoy!
Tips for Success
For best results, be sure to let the cake chill overnight. This gives the graham crackers enough time to soften and absorb the flavors. If you’re in a hurry, a minimum of four hours in the fridge will do.
Additional Tips and Variations
Feel free to get creative with the flavors. Try using chocolate graham crackers or swap the vanilla pudding for chocolate or cheesecake pudding. You can also add a layer of sliced strawberries or bananas for a fruity twist.
Nutritional Highlights (Per Serving)
Note: Nutritional values are approximate and can vary based on specific ingredients.
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use different flavors for eclair cake?
Absolutely! It’s easy to switch up the flavors. Try chocolate graham crackers with vanilla pudding, or substitute the vanilla pudding with chocolate or cheesecake pudding. Strawberry frosting and pudding are also popular choices.
Conclusion
This Easy No-Bake Chocolate Eclair Cake is a crowd-pleaser that’s both delicious and simple to make. Whether you’re hosting a party or just want a sweet treat, this cake won’t disappoint. Give it a try and let us know how it goes in the comments below!