Baked Garlic-Butter Salmon

If you’re looking for an easy and delicious way to serve a crowd, look no further than this Baked Garlic-Butter Salmon. With everything baked in foil, there’s no need to fuss with skillets, making both preparation and cleanup incredibly simple. You might just find this to be the best baked salmon recipe ever!

Why You’ll Love This Recipe

This recipe is perfect for gatherings, offering a delightful mix of flavors with minimal effort. The rich garlic-butter sauce complements the tender salmon perfectly, while the roasted potatoes and asparagus make it a complete meal. Plus, it’s all done in one pan, so you can spend more time with your guests and less time cleaning up.

Kitchen Equipment You’ll Need

• Large rimmed baking sheet
• Mixing bowls
• Measuring spoons and cups
• Foil

Ingredients

• 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon cracked black pepper, divided
• 4 skinless salmon fillets (6 oz | 170 g each)
• 2 1/2 tablespoons minced garlic, divided
• 2 tablespoons fresh chopped parsley
• 1/3 cup freshly squeezed lemon juice
• 1/2 cup melted unsalted butter
• 3 bunches asparagus (18 spears, woody ends removed)
• 2 tablespoons dry white wine (or substitute with 1/4 cup low-sodium chicken broth)
• 1 lemon, sliced to garnish

Step-by-Step Instructions

1. Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they’re just starting to soften and brown.
2. Push potatoes to one side of the sheet pan and arrange salmon down the center. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
3. Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
4. Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, about 10 minutes. Optional: broil in the last 2 minutes for charred edges.
5. Meanwhile, in a small bowl, combine the remaining butter, garlic, and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies, and lemon slices!

Tips for Success

• Ensure your salmon fillets are of similar size for even cooking.
• Do not overcook the salmon; it should be just opaque in the center.

Additional Tips or Variations

Feel free to swap out the asparagus for green beans or broccoli if you prefer. You can also add a sprinkle of parmesan cheese over the top before baking for an extra burst of flavor.

Nutritional Highlights (Per Serving)

• Calories: Approximately 430
• Protein: 34 g
• Carbohydrates: 25 g
• Fat: 22 g

Frequently Asked Questions (FAQ)

How much salmon should I buy?

Although it looks massive, you’re still buying a fillet; you won’t be slicing it yourself, but you may have to ask the fishmonger to do it. If you think people will be hungry, aim for about ½ pound per person, keeping in mind that salmon can be surprisingly filling. Also remember that how big the meat is will affect the baking time. For a 3-pound fillet, it’ll take around 25 minutes.

Conclusion

This Baked Garlic-Butter Salmon is just what you need for a delectable and stress-free meal. Give it a try and let us know how it turns out! We’d love to hear about your culinary adventures in the comments below. Happy cooking!