BROCCOLI SALAD

Broccoli Salad is a quick summer salad chock full of fresh, crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It’s all tossed in a creamy homemade dressing.

Since it’s best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or BBQ. My family absolutely LOVES vegetables, so I always serve fresh salads, and this Broccoli Salad is one of our favorites!

Why You’ll Love This Recipe

• It’s so incredibly easy to make.
• Since it’s best made ahead of time, it’s perfect for potlucks and barbecues.
• It is always a smash hit, and I never end up with leftovers!

Kitchen Equipment You’ll Need

• Large mixing bowl
• Chopping board
• Knife
• Measuring cups
• Mixing spoon

Ingredients

• 2 (12-ounce) bags of raw broccoli
• 1/2 cup of red onion, chopped
• 1 cup of mild cheddar cheese, shredded
• 1/2 cup of cooked bacon, chopped (or use bacon bits)
• 1 cup of creamy coleslaw dressing (I use Kraft brand)

Step-by-Step Instructions

1. In a large mixing bowl, combine the broccoli, red onion, cheddar cheese, and bacon.
2. Pour the creamy coleslaw dressing over the top.
3. Mix everything well until the ingredients are evenly coated with the dressing.
4. Chill the salad in the fridge for at least 2 hours before serving for the best flavor.

Tips for Success

• Make sure to chop the broccoli into bite-sized pieces for easier eating.
• Chilling the salad allows the flavors to meld together beautifully.
• Feel free to adjust the amount of dressing and cheese to your liking.

Additional Tips and Variations

• Add a handful of dried cranberries or sunflower seeds for extra texture and flavor.
• For a healthier option, use turkey bacon or a light dressing.
• Consider adding nuts like almonds or walnuts for a crunchy twist.

Nutritional Highlights (Per Serving)

While specific nutritional values can vary, this salad is a great source of vitamins from the broccoli and protein from the cheese and bacon. Be mindful of the dressing if you are watching your calorie intake.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?
Absolutely! This salad is best when made a few hours in advance, allowing the flavors to combine.

How long does broccoli salad last in the fridge?
It can last up to 3 days in the refrigerator, though it is freshest within the first day or two.

Can I use a different type of cheese?
Yes, feel free to experiment with your favorite cheese varieties. A sharp cheddar or even a gouda could work well.

Conclusion

I hope you enjoy making and tasting this delightful Broccoli Salad as much as my family and I do. It’s a versatile dish that’s sure to be a hit at any gathering. Give it a try, and don’t forget to share your own variations and experiences!