PEANUT BUTTER TEXAS SHEET CAKE WITH PEANUT BUTTER ICING

Imagine a cake so rich, so decadent, that it could only be described as a peanut butter lover’s dream. Welcome to the world of Peanut Butter Texas Sheet Cake with Peanut Butter Icing! This cake takes the classic Texas Sheet Cake and gives it a heavenly peanut butter twist that will have you swooning from the very first bite.

Why You’ll Love This Recipe

If you’re a fan of peanut butter, this cake is your new best friend. It’s incredibly moist and flavorful, with a creamy peanut butter icing that perfectly complements the cake’s texture. Plus, it’s a breeze to make, which means you can enjoy this indulgent treat without spending hours in the kitchen.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Medium saucepan
• Whisk
• 15″x10″ jelly-roll pan
• Sifter

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter
• 1 cup water
• 1/4 cup creamy peanut butter
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the Icing:

• 1/2 cup butter
• 1/4 cup creamy peanut butter
• 1/3 cup plus 1 tablespoon milk
• 16-ounce package powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

For the Cake:

1. Preheat your oven to 350°F (175°C) and grease a 15″x10″ jelly-roll pan.
2. In a large bowl, sift together the flour, sugar, salt, and baking soda. Set aside.
3. In a medium saucepan, combine the butter, water, and peanut butter. Heat over medium until the mixture comes to a boil.
4. Pour the hot mixture into the dry ingredients and mix well.
5. In another bowl, combine the beaten eggs, vanilla extract, and buttermilk. Add this to the peanut butter mixture and stir until smooth.
6. Spread the batter evenly into the prepared pan. Bake for 15 to 20 minutes, or until the cake springs back when gently touched.

For the Icing:

1. In a saucepan over medium heat, combine the butter, peanut butter, and milk. Bring to a boil.
2. Remove from heat and stir in the powdered sugar and vanilla extract until you reach a spreading consistency.
3. Pour the icing over the warm cake and spread it evenly.

Tips for Success

• Ensure all ingredients are at room temperature for a smooth batter.
• Don’t overmix the batter; mix just until the ingredients are combined.
• Bake the cake until it springs back when touched; overbaking can lead to a dry cake.

Additional Tips or Variations

For a nutty crunch, sprinkle chopped peanuts over the icing. For a chocolate twist, add chocolate chips to the batter or drizzle melted chocolate over the icing.

Nutritional Highlights (Per Serving)

Calories: 450 | Fat: 22g | Carbohydrates: 58g | Protein: 6g

Frequently Asked Questions (FAQ)

Can I use natural peanut butter? Yes, but the texture may be slightly different. Stir well before using.

Can I make this cake ahead of time? Absolutely! It stays moist for a couple of days when stored in an airtight container.

Conclusion

This Peanut Butter Texas Sheet Cake with Peanut Butter Icing is a must-try for any peanut butter aficionado. It’s simple to make and utterly delicious. I can’t wait to hear how much you love it! Give it a go, and don’t forget to share your baking triumphs in the comments below.