OLD FASHIONED CREAMY RICE PUDDING
Old Fashioned Creamy Rice Pudding
Prep: 10 mins | Cook: 20 mins | Total: 30 mins | Serving: 4
Who wouldn’t love rice pudding? This rice pudding is a delightful blend of rice, sugar, and milk, crafted in an old-fashioned way with the addition of an egg. Our Old Fashioned Creamy Rice Pudding boasts the perfect hint of vanilla, and for those who love a little extra, a sprinkle of cinnamon or a handful of raisins can be added for more flavor.
My affection for rice pudding stems from my grandma, a true pudding enthusiast. She makes the best rice pudding, and waking up at her house meant being greeted with its comforting aroma. It’s more than just a dish; it’s a tradition that nourishes both body and soul. Thankfully, she passed down her recipe to us, allowing us to share this delightful treat with family and friends. Try this recipe and experience the joy it brings.
Why You’ll Love This Recipe
This rice pudding is creamy, comforting, and easy to make. It’s a nostalgic dessert that brings warmth and satisfaction with every spoonful. The simple ingredients and straightforward method make it a perfect choice for any occasion.
Kitchen Equipment You’ll Need
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Small bowl
- Whisk
- Thermometer (optional)
Ingredients:
- 1 ½ cups cooked rice
- 2 cups milk, divided
- ¼ tsp salt
- ⅔ cup golden raisins
- 1 egg, beaten
- ⅓ cup white sugar
- 1 tbsp butter
- ½ tsp vanilla extract
Step-by-Step Instructions
- In a saucepan, combine the cooked rice, 1 1/2 cups of milk, and salt. Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 15 to 20 minutes.
- Add the remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar to the saucepan. Stir continuously and cook for an additional 2 to 3 minutes, until the egg is set.
- Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.
Tips for Success
For the creamiest rice pudding, ensure you stir continuously to prevent the mixture from sticking to the bottom of the pan. Keep an eye on the temperature to avoid scorching the milk.
Additional Tips and Variations
Feel free to add your own twist by including spices like cinnamon or nutmeg. For a fruity variation, mix in some chopped dried apricots or dates.
Nutritional Highlights (Per Serving)
330.5 calories; 63.9 mg cholesterol; 237.3 mg sodium; 8.2 g protein; 61.1 g carbohydrates.
Frequently Asked Questions (FAQ)
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and slightly different texture, but it’s a healthy alternative.
How long can I store leftover rice pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave.
Conclusion
We hope you enjoy making and savoring this Old Fashioned Creamy Rice Pudding. It’s a timeless dessert that’s sure to become a family favorite. Give it a try and share your experience with us in the comments!
