BAKED PARMESAN TOMATOES
Are you looking for a fresh and flavorful side dish to complement your dinner? Look no further than these irresistible Baked Parmesan Tomatoes! With their juicy goodness and crispy, cheesy topping, they’re sure to become a new favorite at your table.
As the holidays rapidly approach, I find myself reminiscing about my recent travels. December has been a whirlwind of trips, and as you read this, I’m likely on a flight to Chicago for yet another adventure. A few weeks back, I attended a work conference in Galveston, Texas, where my colleagues and I dined at a remarkable seafood restaurant. Given that seafood is a rare treat for me (my partner, Nick, isn’t a fan), I indulged in crab cake stuffed shrimp, alongside a side of delectable parmesan tomatoes. Inspired by that meal, I decided to recreate those tomatoes at home, and I’m thrilled to share the recipe with you!
Why You’ll Love This Recipe
These Baked Parmesan Tomatoes are the perfect blend of simplicity and flavor. They’re quick to prepare, making them an ideal side dish for busy weeknights. Plus, the combination of juicy tomatoes and melted parmesan is a match made in heaven that will leave your taste buds dancing!
Kitchen Equipment You’ll Need
- Baking sheet
- Cooking spray
- Sharp knife
- Cutting board
Ingredients
- 2–3 large beefsteak tomatoes
- 1 cup shaved parmesan cheese
- 1 Tbsp dried basil
- 1 Tbsp dried oregano
- 2 Tbsp fresh Italian parsley, roughly chopped
Step-by-Step Instructions
- Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray to prevent sticking.
- Slice the tomatoes into 1/4-inch thick slices and arrange them on the prepared baking sheet.
- Top each tomato slice with enough parmesan cheese to cover the top, then sprinkle with basil and oregano.
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh chopped Italian parsley.
- Serve immediately and enjoy!
Tips for Success
For the best results, use ripe, firm beefsteak tomatoes. They hold their shape well and provide an excellent base for the cheesy topping. Additionally, make sure to monitor the baking time closely to avoid overcooking the tomatoes.
Additional Tips and Variations
Feel free to experiment with different herbs such as thyme or rosemary for a unique twist. You can also add a pinch of red pepper flakes for a bit of heat.
Nutritional Highlights (Per Serving)
- Calories: 80
- Protein: 5g
- Fat: 6g
- Carbohydrates: 3g
- Fiber: 1g
Frequently Asked Questions (FAQ)
Can I use another type of cheese?
Absolutely! Mozzarella or a cheese blend works well if you prefer a different flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven for the best texture.
Can I make this recipe vegan?
Yes, simply use a dairy-free cheese alternative to make this dish vegan-friendly.
In conclusion, these Baked Parmesan Tomatoes are an easy and delicious way to elevate your meal. Give them a try, and I promise your taste buds will thank you! I’d love to hear how this recipe turned out for you, so feel free to share your experiences in the comments below. Happy cooking!