4-Ingredient Quick Chocolate Chip Cookie Cake
The idea of a big chocolate chip cake is not new to those who grew up visiting their local shopping center. This chocolate chip creation is so deliciously satisfying that you might find yourself wanting to have a slice again and again. The best part? This recipe requires only four ingredients, all of which are likely already in your pantry.
I recall my mother baking this delightful treat for us when I was a child. She would always share life lessons with us as we enjoyed it. She taught us to stand up for those who are threatened and powerless, emphasizing the importance of supporting others. These are memories I treasure deeply. This recipe takes me back to those cherished moments, and I hope you’ll make your version of this 4-Ingredient Quick Chocolate Chip Cookie Cake to enjoy with your loved ones.
Why You’ll Love This Recipe
This recipe is perfect for anyone seeking a quick and delicious dessert. With only four ingredients, it’s incredibly easy to make, yet it delivers a delightful chocolatey flavor that everyone will love. Whether for a special occasion or a casual treat, this cookie cake brings joy and nostalgia with every bite.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowl
- Spatula or spoon for mixing
- Oven
- Toothpick
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 2 cups mini chocolate chips
- 2 eggs, beaten
- 5 tbsp butter, melted
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish to prevent sticking.
- In a mixing bowl, combine the cake mix, mini chocolate chips, beaten eggs, and melted butter. Stir until just mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Tips for Success
Ensure all ingredients are at room temperature before mixing for even consistency. Avoid overmixing the batter to keep the cookie cake soft and chewy.
Additional Tips and Variations
You can substitute the yellow cake mix with a white cake mix if desired. For extra fun, add colorful sprinkles or your favorite nuts for some crunch. Store any remaining cookie cake loosely wrapped in plastic wrap at room temperature for up to three days. Remember, the joy of this recipe is in its simplicity and versatility, so feel free to experiment with decorations and flavors!
Nutritional Highlights (Per Serving)
348 calories; 44.4 mg cholesterol; 285.4 mg sodium; 3.9 g protein; 46.4 g carbohydrates
Frequently Asked Questions (FAQ)
Can I use regular-sized chocolate chips? Yes, but mini chocolate chips distribute more evenly throughout the cake.
What if I don’t have a 9×13-inch baking dish? You can use a similar-sized dish, but keep an eye on the baking time as it may vary slightly.
Conclusion
I invite you to try this simple and delightful 4-Ingredient Quick Chocolate Chip Cookie Cake. It’s a recipe filled with nostalgia and warmth, perfect for sharing with family and friends. Don’t forget to share your experience and any creative variations you come up with. Happy baking!
