PEACH ROLL UP DESSERT
When I was little, I would often beg my mom to let me roll the crescent rolls. Needless to say, I wasn’t very good at it, but I loved those rolls! Now, I wrap them around peaches to make this dessert, and it really doesn’t matter how messy the rolling is—they bake up delicious regardless! It’s easy and absolutely divine, especially with a scoop of ice cream!
Why You’ll Love This Recipe
This Peach Roll Up Dessert is perfect for those looking for a quick, comforting treat that combines the flakiness of crescent rolls with the sweetness of peaches. It’s simple enough for a weekday dessert yet special enough to serve at a dinner party. Plus, it’s incredibly versatile and can be paired with various toppings.
Kitchen Equipment You’ll Need
- Oven
- 8×8 baking dish or casserole dish
- Small mixing bowl
- Measuring cups and spoons
Ingredients
- 1 can crescent rolls (8 count)
- 1 can peach halves in light syrup, juice reserved
- 1/2 cup butter, melted
- 2 tablespoons cinnamon sugar
Step-by-Step Instructions
- Preheat your oven to 350 degrees F.
- Cut the peach halves in half.
- Unroll the crescent rolls and wrap each piece around a peach slice. Place them in an 8×8 baking dish or casserole dish.
- In a small bowl, combine the melted butter with 2/3 cup of the reserved peach syrup. Pour this mixture over the rolls in the dish.
- Sprinkle the cinnamon sugar evenly over the top.
- Bake in the preheated oven for 30-35 minutes or until the rolls are lightly browned.
- Serve warm, and for an extra treat, add a scoop of ice cream on the side!
Tips for Success
- Make sure to drain the peaches well before using them to avoid a watery dessert.
- For a crispier texture, you can bake the rolls a little longer but keep an eye on them to prevent burning.
Additional Tips and Variations
If you’re feeling adventurous, try adding a handful of chopped nuts, such as pecans or walnuts, for a crunchy texture. You can also experiment with different fruit fillings, like apple slices or apricots, for a variation on this classic dessert.
Nutritional Highlights (Per Serving)
This dessert is a delightful indulgence, so enjoy it in moderation! Each serving is packed with flavor and will satisfy your sweet cravings.
Frequently Asked Questions (FAQ)
Can I use fresh peaches instead of canned? Yes, fresh peaches can be used, but make sure to peel and slice them thinly. You may need to add a bit of sugar to mimic the syrup.
Can I make this recipe ahead of time? You can prepare the rolls a few hours in advance and store them in the refrigerator. Bake them just before serving for the best texture.
Conclusion
This Peach Roll Up Dessert is a delightful treat that’s sure to impress your family and friends. Its simplicity and delicious taste make it a go-to recipe for any occasion. Give it a try and let me know how it turns out for you. I’d love to hear about your experiences and any creative twists you come up with!