Creamy Lemon Squares
Are you ready to embark on a culinary journey that combines the tangy zest of lemons with the creamy richness of a decadent dessert? Look no further than these tantalizing Creamy Lemon Squares! Perfect for those who crave a burst of citrusy flavor in every bite, this recipe is a true crowd-pleaser.
Who Will Love These Creamy Lemon Squares?
Whether you’re hosting a brunch, a potluck, or simply craving a sweet treat that packs a punch, these Creamy Lemon Squares are bound to impress. They’re ideal for avid bakers looking to add a refreshing twist to their repertoire or anyone seeking to elevate their dessert game with minimal effort.
Why Creamy Lemon Squares Are a Must-Try
What sets these Creamy Lemon Squares apart is their delightful combination of textures and flavors. The buttery shortbread crust provides a satisfying crunch, while the creamy lemon filling offers a burst of tanginess that is both refreshing and indulgent. Finished with a dusting of powdered sugar, each square is a miniature masterpiece that will leave your taste buds singing with delight.
Recipe: Creamy Lemon Squares
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup confectioners’ sugar
- ¾ cup unsalted butter, cold and cubed
- For the Filling:
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup lemon juice (freshly squeezed is best)
- 1 tablespoon lemon zest
- ¼ cup all-purpose flour
- Confectioners’ sugar, for dusting
Directions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a food processor, combine the flour and confectioners’ sugar. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared baking dish. Bake for 20-25 minutes, or until lightly golden brown.
- Make the Filling:
- In a large bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour until smooth and well combined.
- Pour the filling over the baked crust and return the dish to the oven. Bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden brown.
- Cool and Serve:
- Allow the lemon squares to cool completely in the pan on a wire rack. Once cooled, dust with confectioners’ sugar and cut into squares.
- Serve chilled or at room temperature, and enjoy the refreshing burst of lemony goodness!
Kitchen Equipment Needed
To whip up these delectable Creamy Lemon Squares, you’ll need the following kitchen essentials:
- Food processor
- 9×13-inch baking dish
- Parchment paper
- Mixing bowls
- Whisk
- Wire rack
Storing Leftovers
If you somehow manage to resist devouring these Creamy Lemon Squares in one sitting (trust us, it’s a challenge!), you can store any leftovers in an airtight container in the refrigerator for up to three days. Simply pop them in the fridge and enjoy a refreshing treat whenever the craving strikes.
Pairings and Variations
For the ultimate citrus experience, pair these Creamy Lemon Squares with a cup of freshly brewed Earl Grey tea or a crisp glass of sparkling lemonade. Feeling adventurous? Add a hint of lavender to the filling for a floral twist, or swap out the lemon juice for lime juice for a zesty variation that’s equally delightful.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought lemon juice instead of fresh? A: While fresh lemon juice is preferred for its bright, tangy flavor, you can certainly use store-bought lemon juice in a pinch. Just be sure to opt for 100% pure lemon juice without any added sugar or preservatives.
Q: Can I freeze these Creamy Lemon Squares? A: Yes, you can freeze these lemon squares for up to one month. Simply wrap them tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.
Q: Can I make these squares ahead of time? A: Absolutely! These Creamy Lemon Squares actually taste even better the next day, making them the perfect make-ahead dessert for parties and gatherings. Just be sure to store them in the refrigerator until you’re ready to serve.
Share the Love!
If you enjoyed this recipe for Creamy Lemon Squares, be sure to share it with your friends and family! And don’t forget to subscribe to our blog for more delicious recipes delivered straight to your inbox. Happy baking!
