Excellent Taco Casserole
This Delicious Taco Casserole Is Like A Taco Salad In Casserole Form! With A Ground Beef And Biscuit Base, Layers Of Sour Cream, Lettuce, Tomatoes, Cheese, And Olives, This Taco Bake Is Perfect For Dinner Or Your Next Potluck.
Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! If you need another idea to take to a potluck dinner, try our slow cooker hash brown casserole, or enchilada casserole!
EASY TACO CASSEROLE
Taco Salad is a classic dinner recipe. Today’s recipe is a twist on that meal but in casserole form – Taco casserole.
Yes, this Potluck Taco Casserole is so delicious and has all the great flavor of taco salad, making it a family favorite. We made it years ago and had almost forgotten about it until we recently re-made it. We forgot how great it was and wanted to make sure you got to try this easy taco bake recipe.
The biscuit and ground beef base taste just like chips and beef in a regular taco salad, and the toppings make it taste just like it too. You can add all the ingredients you love, but we usually add sour cream, lettuce, tomatoes, cheese, and olives!
Why You’ll Love This Recipe
This taco casserole is a crowd-pleaser that brings all the flavors of a classic taco salad into a comforting baked dish. It’s quick to assemble, making it perfect for busy weeknights, yet impressive enough for potlucks.
Kitchen Equipment You’ll Need
- 9-inch square baking dish
- Oven
- Measuring cups
- Cooking utensils
Ingredients
- 6 cups corn tortilla chips
- 2 cups vegetarian chili with beans
- 1 cup shredded Cheddar cheese
- 2 cups shredded lettuce
- 2 small Roma (plum) tomatoes, chopped
- ½ cup salsa
- ¼ cup sour cream
Step-by-Step Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chips in the bottom of a 9-inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
- Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream, and salsa in the pan, or after serving (if people are picky).
Tips for Success
- Make sure to use fresh tortilla chips to maintain a nice crunch.
- You can prepare the toppings while the casserole is baking to save time.
Additional Tips or Variations
Feel free to add your favorite taco toppings like jalapeños, avocado slices, or chopped cilantro. You can also try swapping the veggie chili for ground beef or turkey for a different twist.
Nutritional Highlights (Per Serving)
This casserole is packed with protein and fiber, making it a satisfying meal. Remember, nutritional values will vary based on the specific brands and amounts you use.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare the base and keep it in the fridge. Add fresh toppings just before serving.
How do I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Try this Excellent Taco Casserole for a delightful dinner that combines the best of both tacos and casseroles. We’d love to hear about your experience and any variations you try—share your thoughts in the comments below!
