7 Up Biscuits
These 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time!
Alright, friends. I’ve done it now.
I don’t know if you guys have heard of 7up biscuits before, but they are so very much better than they sound. Like, majorly better.
In fact, I think these are basically a PERFECT copycat for the KFC biscuit recipe and y’all know that the colonel knows his biscuits. Buttery, fluffy biscuit love.
So, as you know, my dad perfected homemade biscuits and I shared the recipe with you. Those biscuits are amazing.
They’re certainly not hard to make, but they are definitely fussier than these guys.
So, I vote that you make both and then let me know which you like best. I honestly can’t choose myself – I like the homemadeness of my Dad’s recipe better, but I love the ease of this recipe more.
They just are both biscuit winners, in my book.
You’ll mix these together real quick, pat ’em out on some extra Bisquick, and then cut your biscuits.
At that point, the butter comes into play.
You knew I wasn’t going to make biscuits without butter, right?!
You just melt the butter and dump it into an 8×8 baking dish and plop the biscuits right into the pool of melted butter.
Can I be a 7 Up biscuit in my next life, please? Just floating around in a pool of butter.
I like mine slathered in lots of butter and raspberry jelly.
They’re also perfect with sausage gravy or chocolate gravy!
Why You’ll Love This Recipe
These 7 Up Biscuits are not only incredibly easy to make, but they also deliver that classic buttery, fluffy texture we all crave in a biscuit. Plus, with just a few simple ingredients, you’ll have a batch ready in no time, making them perfect for last-minute gatherings or a quick family breakfast.
Kitchen Equipment You’ll Need
- Mixing bowl
- Biscuit/cookie cutter
- 9″x13″ casserole dish or cookie sheet pan
- Oven preheated to 425°F
Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-Up
- ½ cup melted butter
Step-by-Step Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, combine the Bisquick, sour cream, and 7-Up. The dough will be very soft, so don’t worry.
- Knead and fold the dough until it is coated with the baking mix.
- Pat the dough out and use a round biscuit or cookie cutter to cut out the biscuits.
- Melt the butter in the bottom of your chosen baking dish.
- Place the cut biscuits on top of the melted butter.
- Bake for 12-15 minutes or until the biscuits are golden brown.
Tips for Success
Ensure your butter is fully melted and evenly distributed in the baking dish to give the biscuits that delicious buttery base. Don’t overwork the dough—handle it just enough to bring it together and cut the biscuits.
Additional Tips or Variations
Try adding a sprinkle of cheese or herbs to the dough for an extra flavor boost. You can also experiment with different toppings like honey or jam for a sweet twist.
Nutritional Highlights (Per Serving)
While exact nutrition can vary, these biscuits are a delightful treat and best enjoyed in moderation!
Frequently Asked Questions (FAQ)
Can I use a different type of soda? Yes, similar lemon-lime sodas can be used, but 7-Up gives the best results.
Can I make these biscuits ahead of time? These biscuits are best enjoyed fresh, but you can prepare the dough ahead of time and bake when needed.
Conclusion
These 7 Up Biscuits are a must-try for any biscuit lover. With their ease of preparation and delicious taste, they’re sure to become a favorite in your household. Give them a go and let us know how they turn out. Don’t forget to share your experiences and any creative twists you might have tried!