I Love My Husband Milky Way Cake

Milky Way Cake is the ultimate dessert for people who LOVE Milky Way candy bars and cake! All of this chocolate and caramel goodness in the Milky Way Cake is the perfect birthday cake or easy homemade cake for any day of the year! #MilkyWay #EasyCake

Easy Candy Bar Cake

Milky Ways are my favorite candy bar! My husband’s aunt gave me this recipe and I bought the candy bars right away in anxious anticipation of making the cake. The hardest part was not eating the candy bars before making the recipe, so plan ahead and buy extra.

I made this as a chocolate cake option for my daughter’s birthday party and all of our guests loved it! The cake itself is pretty amazing but adding more Milky Way bars on top in the icing really makes this cake memorable!

My husband’s favorite candy bar is 3 Musketeers, so we used a variation of this recipe to make a 3 Musketeers Cake!

I was intimidated about melting the candy bars to make icing, but it wasn’t a big deal. Be sure to use medium or low heat. When making the Milky Way Cake icing make sure to have all of the ingredients measured out and ready to pour in right away.

Pour the icing over the cake while everything is still warm. Cover with plastic wrap and let it all cool together. If you want tidy pieces with the icing on top wait until the cake has cooled to cut it. If you don’t mind a warm, ooey gooey chocolate and caramel spoon cake then dig in right away!

Why You’ll Love This Recipe

This Milky Way Cake is a delightful blend of chocolate and caramel, making it a perfect treat for any occasion. Whether you’re a fan of decadent desserts or looking for a creative birthday cake idea, this recipe will not disappoint. It’s easy to make, deliciously rich, and a surefire hit with guests!

Kitchen Equipment You’ll Need

• Saucepan
• Mixer
• Three 9-inch cake pans
• Spatula
• Measuring cups and spoons

Ingredients

Cake:

• 8 Milky Ways (2.10 oz each)
• 2 sticks butter
• 2 cups sugar
• 4 eggs
• 1 tsp baking soda
• 2 1/2 cups all-purpose flour
• 1 1/4 cups buttermilk
• 1 cup nuts, chopped

Frosting:

• 1 cup evaporated milk
• 1 jar marshmallow creme
• 2 1/2 cups sugar
• 1 stick butter
• 6 oz chocolate chips

Instructions

Cake:

1. Melt Milky Ways and 1 stick of butter over low heat. (Be careful as it will stick.)
2. Cream sugar and 1 stick of butter together. Add eggs, baking soda, buttermilk, and flour.
3. Stir in the melted candy and chopped nuts.
4. Pour the batter into three greased and floured cake pans.
5. Bake at 350°F for 30 minutes.

Frosting:

1. Melt evaporated milk and sugar over low heat. Cook until it reaches the soft boil stage.
2. Add the remaining ingredients and stir until melted.
3. Spread the frosting when it is thick enough to spread. Add nuts if desired.
4. Top with crunched up Milky Way bars.

Tips for Success

• Ensure all ingredients are at room temperature for easier mixing.
• Don’t rush the candy melting process; use low heat to avoid burning.
• Allow the cake to cool completely before slicing for clean cuts.

Additional Tips and Variations

Feel free to swap Milky Way bars for 3 Musketeers if you prefer a different flavor profile. You can also experiment with adding a touch of sea salt on top for a sweet and salty treat.

Nutritional Highlights (Per Serving)

While exact nutritional values may vary, each serving of this Milky Way Cake offers a delicious indulgence perfect for special occasions.

Frequently Asked Questions (FAQ)

Can I use a different type of candy bar for this recipe? Absolutely! Feel free to experiment with your favorite candy bars.

How should I store the cake? Store in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Can I make the cake in advance? Yes, you can prepare the cake a day ahead and frost it just before serving.

Conclusion

If you’re a fan of chocolate and caramel, this Milky Way Cake will be your new favorite dessert. It’s a delightful way to celebrate any special occasion or to simply treat yourself. Give it a try and let us know how it turns out by sharing your photos and experiences in the comments below!