5 Minutes and 5 ingredients Caramels
Who doesn’t love a sweet treat that’s incredibly easy to make? Today, we’re diving into the delightful world of homemade caramels with a recipe that’s as simple as it is delicious. Imagine a soft, chewy caramel that melts in your mouth and takes just five minutes to prepare. Perfect for a quick dessert fix or a thoughtful homemade gift, these caramels are bound to become a favorite in your household.
Why You’ll Love This Recipe
This recipe is a game changer. Not only is it fuss-free with just five ingredients, but it also requires minimal preparation time. Whether you’re a seasoned cook or a beginner, you’ll appreciate the simplicity and rich flavor of these caramels. They’re perfect for satisfying a sweet craving or impressing guests with a homemade touch.
Kitchen Equipment You’ll Need
- A medium-sized saucepan
- A spatula or wooden spoon for stirring
- A lightly greased dish for cooling the caramels
- Wax paper for wrapping
- An airtight container for storage
Ingredients
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup light Karo syrup
- 1/2 cup sweetened condensed milk
Instructions
- Combine all the ingredients in a medium-sized saucepan.
- Cook over medium-high heat for 5 minutes, stirring every minute to ensure a smooth mixture.
- Once the mixture is well combined and golden brown, pour it into a lightly greased dish.
- Allow the caramel to cool completely.
- Once cooled, cut the caramel into pieces, wrap them individually in wax paper, and store them in an airtight container.
Tips for Success
Make sure to stir continuously to prevent any burning or sticking. Using a non-stick saucepan can also help make the process easier. Additionally, ensure that your dish is lightly greased to allow the caramel to set without sticking.
Additional Tips and Variations
Feel free to add a pinch of sea salt to the mixture for a salted caramel twist. You can also dip the cooled caramels in melted chocolate for an extra indulgence.
Nutritional Highlights (Per Serving)
Enjoy these caramels in moderation as they are rich and sweet. For those mindful of their sugar intake, consider this a special treat.
Frequently Asked Questions (FAQ)
Can I use dark Karo syrup instead of light?
Yes, but it will result in a deeper flavor and color.
How long do these caramels last?
When stored in an airtight container, they can last up to two weeks.
Can I freeze these caramels?
Yes, you can freeze them. Just ensure they are well wrapped to prevent freezer burn.
Conclusion
These 5 Minutes and 5 Ingredients Caramels are a perfect blend of simplicity and flavor. We invite you to try this recipe and share your experiences. Whether you enjoy them as is, or with your own creative twist, we hope these caramels bring a bit of sweetness to your day!