Peanut Butter Cake with Peanut Butter Frosting

If you’re a fan of peanut butter, then this Peanut Butter Cake with Peanut Butter Frosting is an absolute must-try. Imagine a tender, moist cake infused with the rich, nutty flavor of peanut butter, topped with a luscious frosting that’s poured on while still warm. It’s a Southern classic that promises a delightful experience with every bite.

Why You’ll Love This Recipe

This cake is a peanut butter lover’s dream. The cake itself is perfectly moist and not overly sweet, allowing the peanut butter flavor to shine. The frosting, which sets like a delicious fudge, adds an indulgent touch. Plus, it’s topped with mini chocolate chips for an extra layer of delight.

Kitchen Equipment You’ll Need

• Electric mixer
• Large mixing bowl
• 10 x 15-inch cake pan
• Microwave
• Toothpick

Ingredients

For the Cake:

• 2 & 1/4 cups all-purpose flour
• 2 cups light brown sugar, packed
• 1 cup peanut butter
• 1/2 cup butter, at room temperature
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 & 1/4 cups milk
• 2 teaspoons vanilla extract
• 3 eggs

For the Frosting:

• 1/2 cup peanut butter
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 4 to 5 tablespoons milk
• 1 cup mini chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a 10 x 15-inch cake pan.
2. In a large bowl, mix flour, brown sugar, peanut butter, and butter with an electric mixer at low speed until crumbly.
3. Add baking powder, baking soda, milk, vanilla extract, and eggs. Blend at low speed until everything is combined, then beat at medium speed for 3 minutes.
4. Pour the batter into the prepared pan and bake in the middle of the oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes.
6. Meanwhile, prepare the frosting: warm the peanut butter and honey in the microwave until soft, then add vanilla, powdered sugar, and milk. Beat until smooth.
7. Spread the frosting over the hot cake and sprinkle with mini chocolate chips.

Tips for Success

• Ensure the butter is at room temperature for easier mixing.
• Work quickly when spreading the frosting, as it sets fast.
• Use a toothpick to check if the cake is done without overbaking it.

Additional Tips and Variations

For a twist, consider adding roasted peanuts or chopped peanuts on top for extra crunch. If you love chocolate, you might even double the mini chocolate chips.

Nutritional Highlights (Per Serving)

This cake is a treat, so enjoy it in moderation! Each serving is rich in flavor, thanks to the peanut butter and chocolate chips.

Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter?

Yes, crunchy peanut butter will add a bit of texture to the cake, which can be delightful.

Can I make this cake ahead of time?

Absolutely! The cake can be made a day in advance and stored in an airtight container.

How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

Conclusion

This Peanut Butter Cake with Peanut Butter Frosting is sure to become a favorite in your recipe collection. With its perfect balance of flavors and textures, it’s a dessert that’s hard to resist. Give it a try, and don’t forget to share your experience in the comments below!