Rice, Broccoli, & Cheese Casserole

There’s something undeniably comforting about a warm, cheesy casserole fresh out of the oven. Our Rice, Broccoli, & Cheese Casserole is the perfect dish to serve as a side or even as a standalone meal. With no canned soup in sight, this recipe is all about fresh ingredients and a rich, homemade cheese sauce that comes together in a symphony of flavors.

Why You’ll Love This Recipe

This casserole is a crowd-pleaser for several reasons. First, it’s made from scratch, allowing you to control the ingredients and flavors. The creamy, cheesy sauce is far superior to any store-bought alternative, and the fresh broccoli adds a nutritious crunch. It’s also versatile enough to be paired with your favorite main dishes or enjoyed on its own for a quick meatless meal.

Kitchen Equipment You’ll Need

• Large saucepan
• Whisk
• Mixing spoon
• 2-quart casserole dish
• Oven

Ingredients

• 6 cups fresh broccoli, cut into bite-sized pieces
• 2 cups cooked white rice

Sauce

• 3 tablespoons butter
• 3/4 cup onion, diced (about 1 small)
• 3 tablespoons flour
• 2 cups milk
• 1/4 teaspoon each garlic powder & black pepper
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon paprika
• Salt to taste
• 3 tablespoons cream cheese
• 2 cups shredded cheddar cheese, divided

Instructions

1. Preheat your oven to 350 degrees F.
2. In a large saucepan, cook the onion and butter over medium-low heat until the onion is softened and translucent. Stir in the flour, garlic powder, and pepper, cooking for an additional 2 minutes.
3. Gradually pour in the milk while whisking continuously. Continue whisking over medium heat until the sauce is thick and bubbly. Remove from heat and stir in the dry mustard, paprika, cream cheese, and 1 1/2 cups of cheddar cheese until melted and smooth.
4. In a pot of boiling water, cook the broccoli for about 2 minutes. You want it slightly crisp as it will continue cooking in the oven.
5. Combine the cooked rice, broccoli, and cheese sauce in a large bowl. Transfer the mixture to a greased 2-quart casserole dish. Top with the remaining cheddar cheese.
6. Bake for 35 minutes or until the casserole is bubbly and the cheese is lightly browned.

Tips for Success

• When making the roux, let the butter and flour cook for a few minutes before adding the milk to enhance the flavor.
• Don’t overcook the broccoli; it should be bright green and slightly crisp.

Additional Tips and Variations

Feel free to add cooked chicken or ham for a heartier meal. You can also experiment with different cheeses like Gruyère or Monterey Jack for a unique twist.

Nutritional Highlights (Per Serving)

This casserole is rich in calcium and vitamin C thanks to the cheese and broccoli. It’s a comforting dish that provides a good dose of protein and fiber as well.

Frequently Asked Questions (FAQ)

Can I use frozen broccoli? Yes, just be sure to thaw it and pat it dry before using.

Can I make this casserole ahead of time? Absolutely! Assemble the casserole, cover it, and store it in the refrigerator for up to a day before baking.

Conclusion

This Rice, Broccoli, & Cheese Casserole is a delightful recipe that brings comfort and flavor to your table. Whether you’re preparing a family meal or a potluck dish, this casserole is sure to impress. Give it a try, and don’t forget to share your experience with us in the comments below!