MARSHA’S MISSOURI CORNBREAD (SWEET)

There’s something truly special about a warm slice of cornbread that crumbles perfectly in your mouth. Marsha’s Missouri Cornbread (Sweet) offers just that experience, combining sweetness and a delightful crumb with a hint of tang from sour cream. It’s the perfect companion for both sweet and savory dishes.

Why You’ll Love This Recipe

This cornbread recipe has been tried and tested to perfection, even earning a feature in Fine Cooking Magazine. With two sugar options, you can tailor it to suit your taste, whether you prefer it with a touch of honey or a dollop of butter. It’s moist, flavorful, and versatile—ideal for any occasion.

Kitchen Equipment You’ll Need

• 9×13″ Casserole Dish
• Large Mixing Bowl
• Whisk or Sifter
• Medium Mixing Bowl
• Oven
• Measuring Cups and Spoons

Ingredients

• 1 Yellow Cake Mix
• 2 Jiffy Cornbread Mixes
• 8 oz Chive and Onion Cream Cheese
• 1/2 Cup Mayonnaise
• 1 Stick Butter
• 1 Cup Evaporated Milk
• 5 Eggs, Lightly Beaten
• OPTIONAL: 1 Small Can Diced Mild Green Chilies or Sliced Jalapeños, or a Combination of Both

Step-by-Step Instructions

1. Generously butter a 9×13″ casserole dish.
2. Sift or whisk together the cake mix and cornbread mixes in a large bowl.
3. In a separate bowl, cream together the butter, mayonnaise, and cream cheese.
4. Stir in the beaten eggs and milk until smooth.
5. Pour the batter into the prepared casserole dish.
6. Bake for 35-45 minutes, or until the top is golden brown.

This recipe makes a generous amount of cornbread, perfect for sharing or freezing for later. If you’re unable to half the cake mix, rest assured that the cornbread or muffins freeze beautifully.

Tips for Success

• Ensure all ingredients are at room temperature for a smoother batter.
• Butter the casserole dish generously to prevent sticking.
• Use the higher sugar option if serving with savory accompaniments.

Additional Tips or Variations

• Try adding corn kernels for additional texture.
• Experiment with different cheeses for a unique flavor twist.

Nutritional Highlights (Per Serving)

While specific nutritional values may vary based on ingredient brands and portion sizes, this cornbread provides a balance of carbohydrates and fats, making it a hearty side dish.

Frequently Asked Questions (FAQ)

Can I make this cornbread gluten-free?
Yes, substitute the cake and cornbread mixes with gluten-free alternatives.

How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Can I add other ingredients?
Absolutely! Feel free to customize with additional spices or ingredients like jalapeños or cheese.

Conclusion

This sweet Missouri cornbread is a family favorite that’s sure to become a staple in your kitchen too. We’d love to hear how yours turns out, so be sure to share your experiences and any unique spins you put on the recipe. Enjoy!