FRIED POTATOES AND ONIONS
Southern Fried Potatoes and Onions: A Classic Comfort Dish
There’s something incredibly satisfying about the crispy, golden goodness of fried potatoes and onions. This classic Southern dish embodies comfort food at its finest, with tender potatoes and sweet onions coming together in a delightful medley of flavors and textures. Whether you’re serving it as a side dish or enjoying it as a hearty breakfast, these fried potatoes and onions are sure to please.
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves simple, yet delicious food. The combination of crispy potatoes and caramelized onions creates a mouthwatering dish that’s both flavorful and easy to make. Plus, with just a few ingredients, it’s a budget-friendly option that doesn’t skimp on taste.
Kitchen Equipment You’ll Need
- A heavy 9” cast iron skillet (or a heavy frying pan if that’s what you have)
- A sharp knife
- Cutting board
- Measuring spoons
- Paper towels for draining
Ingredients
- Enough peanut oil to wet the entire bottom of your pan
- 2 tablespoons unsalted sweet cream butter
- 1 pound Idaho Russet or Red potatoes (personal preference for Reds)
- Salted water
- ½ medium-sized sweet onion like Vidalia
- Salt and pepper to taste
- Garnish with paprika and fresh basil
Step-by-Step Instructions
- Place a heavy 9” cast iron skillet over medium heat (slightly above medium on an electric stove).
- Pour oil into the skillet and add the butter. Heat until the oil is shimmery, but not smoking. If it starts to smoke, remove from heat and cool slightly.
- Cut potatoes into uniform pieces – chips or cubes as you prefer.
- As you cut, place potatoes into a bowl with 4 cups of water and 2 tablespoons of salt mixed in.
- Chop the onion into larger chunks than the potatoes.
- After 5 minutes, drain the potatoes thoroughly and pat dry with paper towels.
- Once the oil is ready (shimmery), add the potatoes and onions to the skillet. Ensure they have space and are not crowded.
- Cook for about 4 minutes on one side, then flip and cook for another 2-4 minutes on the other side.
- Transfer to paper towels to drain. Season with salt and pepper immediately after removing from the oil.
- Garnish with paprika and fresh basil. Serve hot.
Tips for Success
To achieve the perfect crispy texture, ensure your potatoes are well-dried before adding them to the hot oil. This prevents excess moisture from steaming instead of frying them. Also, resist the urge to stir too often; letting them sit helps form that delicious crust.
Additional Tips and Variations
For a different flavor profile, consider adding a sprinkle of garlic powder or rosemary before serving. You can also experiment with different types of onions or add bell peppers for a colorful twist.
Nutritional Highlights (Per Serving)
This dish provides a hearty serving of carbohydrates and fats, making it a great energy source. With the addition of onions and herbs, it also offers some fiber and essential vitamins.
Frequently Asked Questions (FAQ)
Can I use a different type of oil? Yes, vegetable oil works well due to its high smoke point. Olive oil is not recommended.
Can I make this dish in advance? It’s best enjoyed fresh, but you can prepare the potatoes and onions ahead of time and fry them just before serving.
What potatoes are best? Idaho Russets and Red potatoes are both excellent choices, but you can use your favorite variety.
Conclusion
If you’re looking for a quick and satisfying dish, these Southern Fried Potatoes and Onions are a must-try. Simple to prepare and undeniably delicious, they’re the perfect addition to any meal. Give this recipe a go, and don’t forget to share your results and any personal twists you added!
